Taking a Walk on the Southside

If you have roughly 45 minutes to spend in the kitchen, Taking a Walk on the Southside might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 81 calories. For 69 cents per serving, you get a side dish that serves 1. It is brought to you by Serious Eats. This recipe is liked by 37 foodies and cooks. If you have simple syrup, lime juice, mint leaves, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so spectacular. Tradition's Southside, Southside Cocktail, and Hendrick’s Cucumber Southside are very similar to this recipe.

Servings: 1

 

Ingredients:

3 drops cocktail bitters

3/4 freshly squeezed lime juice

5 mint leaves

3/4 ounce simple syrup

Equipment:

Cooking instruction summary:

Procedures 1 Put mint in bottom of a cocktail shaker and crush with the back of a spoon or muddler to release essential oils. Add about 5 or 6 ice cubes and remaining ingredients. Shake hard for about 10 seconds or until shaker frosts to the point where the cold stings your fingertips. Strain into a martini glass.

 

Step by step:


1. Put mint in bottom of a cocktail shaker and crush with the back of a spoon or muddler to release essential oils.

2. Add about 5 or 6 ice cubes and remaining ingredients. Shake hard for about 10 seconds or until shaker frosts to the point where the cold stings your fingertips. Strain into a martini glass.


Nutrition Information:

Quickview
80k Calories
0.28g Protein
0.06g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
80k
4%

Fat
0.06g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
19g
7%

  Sugar
16g
18%

Cholesterol
0.0mg
0%

Sodium
14mg
1%

Alcohol
1g
8%

Get Enough Of These
Protein
0.28g
1%

Vitamin C
8mg
10%

Iron
1mg
6%

Vitamin A
223IU
4%

Manganese
0.06mg
3%

Vitamin B1
0.04mg
2%

Folate
7µg
2%

Magnesium
7mg
2%

Fiber
0.49g
2%

Potassium
68mg
2%

Calcium
18mg
2%

Vitamin B2
0.03mg
2%

Copper
0.03mg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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