Spinach Salad with Warm Bacon Dressing

The recipe Spinach Salad with Warm Bacon Dressing can be made in around 35 minutes. Watching your figure? This gluten free and primal recipe has 556 calories, 24g of protein, and 44g of fat per serving. For $2.7 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have eggs, red wine vinegar, red onion, and a few other ingredients on hand, you can make it. 9502 people found this recipe to be scrumptious and satisfying. It is brought to you by Cinnamon Spice and Everything Nice. It works well as a reasonably priced salad. Overall, this recipe earns an amazing spoonacular score of 97%. If you like this recipe, you might also like recipes such as Spinach Salad with Warm Bacon Dressing, Spinach Salad With Warm Bacon Dressing, and Spinach Salad with Warm Bacon Dressing.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/3 cup sliced almonds

6 slices bacon

1 teaspoon Dijon mustard

2 eggs, hard boiled, poached or fried

2 teaspoon honey

sea or kosher salt and freshly ground black pepper

2 tablespoons Parmesan cheese, fresh grated

1/2 red onion, thinly sliced

2 tablespoon red wine vinegar

4 cups fresh spinach leaves, stems removed

1 cup white button mushrooms, thinly sliced

Equipment:

frying pan

slotted spoon

paper towels

bowl

whisk

Cooking instruction summary:

In a large skillet toast almonds over medium-low heat until lightly golden. Remove. In the same skillet cook the bacon over medium heat until crisp. Use a slotted spoon to transfer bacon to drain on a paper towel lined plate. When cool enough to handle rough chop. Add spinach leaves to a medium-sized bowl.Add onion to remaining bacon grease, saute over medium-low heat until they begin to soften. Whisk in vinegar, mustard and honey, scraping up the bits from the bottom of the pan. Pour over spinach and toss well with bacon and mushrooms, if desired.Serve immediately garnished with almonds and Parmesan (and eggs).

 

Step by step:


1. In a large skillet toast almonds over medium-low heat until lightly golden.

2. Remove. In the same skillet cook the bacon over medium heat until crisp. Use a slotted spoon to transfer bacon to drain on a paper towel lined plate. When cool enough to handle rough chop.

3. Add spinach leaves to a medium-sized bowl.

4. Add onion to remaining bacon grease, saute over medium-low heat until they begin to soften.

5. Whisk in vinegar, mustard and honey, scraping up the bits from the bottom of the pan.

6. Pour over spinach and toss well with bacon and mushrooms, if desired.

7. Serve immediately garnished with almonds and Parmesan (and eggs).


Nutrition Information:

Quickview
555k Calories
24g Protein
43g Total Fat
18g Carbs
32% Health Score
Limit These
Calories
555k
28%

Fat
43g
68%

  Saturated Fat
11g
75%

Carbohydrates
18g
6%

  Sugar
9g
10%

Cholesterol
210mg
70%

Sodium
854mg
37%

Get Enough Of These
Protein
24g
49%

Vitamin K
290µg
276%

Vitamin A
5929IU
119%

Manganese
1mg
59%

Vitamin E
8mg
55%

Selenium
34µg
49%

Vitamin B2
0.83mg
49%

Phosphorus
415mg
42%

Folate
163µg
41%

Magnesium
135mg
34%

Vitamin B3
5mg
29%

Copper
0.55mg
27%

Potassium
904mg
26%

Vitamin B6
0.49mg
25%

Vitamin C
20mg
24%

Vitamin B1
0.36mg
24%

Iron
4mg
22%

Calcium
220mg
22%

Fiber
5g
21%

Vitamin B5
1mg
20%

Zinc
2mg
19%

Vitamin B12
0.8µg
13%

Vitamin D
1µg
8%

covered percent of daily need
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Food Trivia

Many mass-produced ice creams have seaweed in them.

Food Joke

A pilgrim was walking across the prairie during the days of the Old West when he came across a small town. Passing through the town, he noticed a saloon and decided to stop and quench his thirst. After ordering a beer, he stood at the bar and observed the other clientele in the saloon. Suddenly the saloon door swung open, and a cowboy came running in yelling "Big Jake's comin'!" Within seconds the establishment had cleared, leaving the pilgrim and his beer alone at the bar. Sure enough, a huge seven-and-a-half foot, 500 pound cowboy came swaggering in, tearing out the front door frame with his broad shoulders. The cowboy looked around the saloon, marched over to the pilgrim, picked him up by the scruff of the neck, and threw him over the bar, bellowing "Gimme a drink!" The pilgrim complied, placing the almost-full bottle next to the glass on the bar. The cowboy tossed back the drink, then bit the neck off of the bottle and emptied that too. At that point, the pilgrim, quaking in his boots, asked "Sir, would you care for another?" To which the cowboy replied, "Nope. I gotta go. Big Jake's comin'!"

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