Marinated Olives with Garlic, Thyme and Rosemary

Marinated Olives with Garlic, Thyme and Rosemary is a side dish that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 106 calories, 1g of protein, and 11g of fat per serving. For 65 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 minutes. 812 people found this recipe to be flavorful and satisfying. A mixture of fresh rosemary, fresh thyme, olives, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Good Life Eats. Overall, this recipe earns a rather bad spoonacular score of 25%. If you like this recipe, take a look at these similar recipes: Marinated Olives with Lemon, Thyme & Rosemary, Rosemary-Lemon Marinated Olives, and Rosemary Thyme Marinated Mushrooms.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

1 sprig of fresh rosemary, leaves removed from the stem

3 sprigs of fresh thyme

2 garlic cloves, peeled and smashed

Peel of half a lemon, cut into thin strips

10oz / 285g mixed olives

15ml/ 1 Tablespoon Pastis (or alternatively add 1/4 tsp dried fennel seeds with the other herbs to the oil)

Equipment:

frying pan

sauce pan

bowl

Cooking instruction summary:

In a medium skillet, heat the olive oil, garlic, thyme, rosemary and lemon peel over medium-low heat for about 2 to 3 minutes until the garlic and herbs become fragrant. Add the olives, toss to coat and gently heat until warmed through. Add the Pastis and take off the heat. Transfer to a jar to cool, then cover and refrigerate for 1 to 3 days to marinate if not using immediately. Remove jar from refrigerator an hour or two before serving and bring to room temperature. Alternatively, gently re-heat the olive mixture in a small saucepan over low heat until warmed through and serve. Scoop the olives into serving bowl and drizzle a bit of the warmed oil over the top.

 

Step by step:


1. In a medium skillet, heat the olive oil, garlic, thyme, rosemary and lemon peel over medium-low heat for about 2 to 3 minutes until the garlic and herbs become fragrant.

2. Add the olives, toss to coat and gently heat until warmed through.

3. Add the Pastis and take off the heat.

4. Transfer to a jar to cool, then cover and refrigerate for 1 to 3 days to marinate if not using immediately.

5. Remove jar from refrigerator an hour or two before serving and bring to room temperature. Alternatively, gently re-heat the olive mixture in a small saucepan over low heat until warmed through and serve. Scoop the olives into serving bowl and drizzle a bit of the warmed oil over the top.


Nutrition Information:

Quickview
105k Calories
0.87g Protein
10g Total Fat
3g Carbs
1% Health Score
Limit These
Calories
105k
5%

Fat
10g
17%

  Saturated Fat
1g
9%

Carbohydrates
3g
1%

  Sugar
0.41g
0%

Cholesterol
0.0mg
0%

Sodium
1103mg
48%

Get Enough Of These
Protein
0.87g
2%

Vitamin E
2mg
18%

Fiber
2g
10%

Vitamin A
315IU
6%

Copper
0.09mg
5%

Calcium
42mg
4%

Iron
0.51mg
3%

Magnesium
9mg
2%

Vitamin C
1mg
2%

Vitamin B6
0.04mg
2%

Manganese
0.04mg
2%

Vitamin B1
0.02mg
1%

Selenium
0.85µg
1%

Potassium
40mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Best Buffalo Chicken Chili
Blackberry Peach Betty
Julia Child's Ratatouille
Brie Bundles with Homemade Fig Jam
Shrimp & Crab Egg Rolls
Kimchi
Cacao-Pecan Shortbread Cookies
Beef, Poblano & Cheese Tamales
Cheddar Pecan Cocktail Biscotti
Flour-Less Peanut Butter Cookies
Food Trivia

Dynamite is made with peanuts.

Food Joke

There was an old man whose family could no longer afford to take care of him. So the family decided that a nusring for the aged would be appropriate. Of course the old man rejected the idea, but no sooner he was convinced that it was the right thing to do. On his first day at the home, he spent most of his time laying in bed reflecting on life, feeling lonely. A while later, an orderly stopped by to seee how the old man's first day was going. "How you doing today?", she said to the old man, "First day I see". The Old man replied with a nod. In no time the two began talking up a storm. As the conversation began to drag on, the orderly was eyeing the room filled with fresh flowers, cards and balloons from friends and relatives. She noticed a bowl full of peanuts sitting on top of the table next to the bed, and help herself to a handful. As the two continued to converse with each other, the orderly kept eating more helpings of the peanuts. She look at her watch and noticed that nearly 2 hours had passed and said, "My goodness, the time has gone by quickly. I have to tend to other people here too." "That's okay.", said the old man, "I feel so much better being able to talk to someone." Looking into the bowl the orderly said, "I feel awful! I ate almost all of your peanuts!" The old man responded, "That's okay. Ever since I got these false teeth, all I could do was suck the chocolate off of them anyhow."

Popular Recipes
Pimm Daddy

Serious Eats

Turkey Nachos

Taste of Home

Swedish Meatballs

Jo Cooks

Gingery chicken noodle soup

Thin Green Spinach and Herb Omelettes | Flourless Crêpes (Gluten Free and Grain Free)

Gourmande in the Kitchen