Molasses Crinkles
Molasses Crinkles takes about 3 hours and 25 minutes from beginning to end. This hor d'oeuvre has 120 calories, 1g of protein, and 3g of fat per serving. For 10 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. 283 people were glad they tried this recipe. A mixture of salt, ground cloves, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Betty Crocker. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is very bad (but still fixable). Users who liked this recipe also liked Molasses Crinkles, Molasses Crinkles, and Molasses Crinkles.
Servings: 48
Preparation duration: 70 minutes
Cooking duration: 135 minutes
Ingredients:
2 teaspoons baking soda
1 cup packed brown sugar
1 egg
2 1/4 cups Gold Medal® all-purpose flour
Granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon ground ginger
1/4 cup mild-flavor molasses or full-flavor molasses
1/4 teaspoon salt
3/4 cup shortening
Equipment:
bowl
baking sheet
oven
wire rack
Cooking instruction summary:
1 Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours. 2 Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water. 3 Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.
Step by step:
1. 1
2. Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
3. 2
4. Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar.
5. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.
6. 3
7. Bake 10 to 12 minutes or just until set but not hard.
8. Remove from cookie sheet to wire rack.
Nutrition Information:
covered percent of daily need
