Almond Butter Cake

Almond Butter Cake is a dessert that serves 10. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 304 calories. For 56 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 300 people were impressed by this recipe. If you have granulated sugar, almonds, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Recipe Girl. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 29%, this dish is not so super. If you like this recipe, you might also like recipes such as Almond Butter Cake, Brown-butter Almond Cake, and Almond-crusted Butter Cake.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/2 cup almond paste

1/2 cup sliced almonds

1/2 cup (1 stick) butter

1 large egg

1 cup all-purpose flour

1 cup granulated white sugar

Equipment:

baking pan

oven

mixing bowl

wire rack

frying pan

Cooking instruction summary:

1. Preheat oven to 325°F. Butter at 9-inch round baking dish.2. Beat sugar and butter in a mixing bowl until creamy. Add egg and beat until smooth. Mix in almond paste until blended, and stir in the flour.3. Spread the batter (it will be thick) in prepared baking dish. Sprinkle with almonds and lightly press them in. Bake for 30-35 minutes or until cake tests done.4. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Slice and garnish, if desired.

 

Step by step:


1. Preheat oven to 325°F. Butter at 9-inch round baking dish.

2. Beat sugar and butter in a mixing bowl until creamy.

3. Add egg and beat until smooth.

4. Mix in almond paste until blended, and stir in the flour.

5. Spread the batter (it will be thick) in prepared baking dish. Sprinkle with almonds and lightly press them in.

6. Bake for 30-35 minutes or until cake tests done.

7. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Slice and garnish, if desired.


Nutrition Information:

 

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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

A blind man walks into a restaurant and sits down. The waiter, who is also the owner, walks up to the blind man and hands him a menu. "I'm sorry, sir, but I am blind and can't read the menu. Just bring me a dirty fork from a previous customer. I'll smell it and order from there." A little confused, the owner walks over to the dirty dish pile and picks up a greasy fork. He returns to the blind man's table and hands it to him. The blind man puts the fork to his nose and takes in a deep breath. "Ah, yes, that's what I'll have -- meatloaf and mashed potatoes." Unbelievable, the owner thinks as he walks towards the kitchen. The cook happens to be the owner's wife. He tells her what had just happened. The blind man eats his meal and leaves. Several days later, the blind man returns and the owner mistakenly brings him a menu again. "Sir, remember me? I'm the blind man." "I'm sorry, I didn't recognize you. I'll go get you a dirty fork." The owner retrieves a dirty fork and brings it to the blind man. After another deep breath, the blind man says, "That smells great. I'll take the macaroni and cheese with broccoli." Walking away in disbelief, the owner thinks the blind man is screwing around with him and tells his wife that the next time the blind man comes in he's going to test him. The blind man eats and leaves. He returns the following week, but this time the owner sees him coming and runs to the kitchen. He tells his wife, "Mary, rub this fork on your panties before I take it to the blind man." Mary complies and hands her husband the fork. As the blind man walks in and sits down, the owner is ready and waiting. "Good afternoon, sir, this time I remembered you and I already have the fork ready for you." The blind man puts the fork to his nose, takes a deep whiff, and says, "Hey I didn't know that Mary worked here..."

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