Almond Butter Cake

Almond Butter Cake is a dessert that serves 10. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 304 calories. For 56 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 300 people were impressed by this recipe. If you have granulated sugar, almonds, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Recipe Girl. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 29%, this dish is not so super. If you like this recipe, you might also like recipes such as Almond Butter Cake, Brown-butter Almond Cake, and Almond-crusted Butter Cake.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/2 cup almond paste

1/2 cup sliced almonds

1/2 cup (1 stick) butter

1 large egg

1 cup all-purpose flour

1 cup granulated white sugar

Equipment:

baking pan

oven

mixing bowl

wire rack

frying pan

Cooking instruction summary:

1. Preheat oven to 325°F. Butter at 9-inch round baking dish.2. Beat sugar and butter in a mixing bowl until creamy. Add egg and beat until smooth. Mix in almond paste until blended, and stir in the flour.3. Spread the batter (it will be thick) in prepared baking dish. Sprinkle with almonds and lightly press them in. Bake for 30-35 minutes or until cake tests done.4. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Slice and garnish, if desired.

 

Step by step:


1. Preheat oven to 325°F. Butter at 9-inch round baking dish.

2. Beat sugar and butter in a mixing bowl until creamy.

3. Add egg and beat until smooth.

4. Mix in almond paste until blended, and stir in the flour.

5. Spread the batter (it will be thick) in prepared baking dish. Sprinkle with almonds and lightly press them in.

6. Bake for 30-35 minutes or until cake tests done.

7. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Slice and garnish, if desired.


Nutrition Information:

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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