Chicken Satay

Chicken Satay could be just the gluten free and dairy free recipe you've been looking for. One serving contains 272 calories, 36g of protein, and 12g of fat. For $1.49 per serving, you get a main course that serves 6. This recipe from Steamy Kitchen has 119 fans. A mixture of sesame oil, peanut butter, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is spectacular. If you like this recipe, you might also like recipes such as Spicy Peanut Chicken Grilled Cheese Sandwich (aka The Chicken Satay Melt), Chicken Satay, and Chicken satay.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 10 minutes



bamboo skewers, soaked in water

2 pounds boneless chicken breast or thigh

2 teaspoons brown sugar

1/2 cup dry roasted peanuts, chopped

1 teaspoon finely grated fresh ginger

1-2 garlic cloves, finely minced

1 tablespoon peanut butter

1 teaspoon rice vinegar, Mitsukan brand preferred

1/2 teaspoon sesame oil

1 tablespoon soy sauce





Cooking instruction summary:

1. In a large bowl, combine the garlic, ginger, rice vinegar, soy sauce, brown sugar, peanut butter and sesame oil. Set the marinade aside. 2. Slice the chicken breasts into long, thin strips. Add the chicken strips to the marinade and mix well. Refrigerate 1 hour or for up to overnight. 3. When ready to cook, preheat the grill - high heat on one side and low heat on the other side. Thread the chicken strips onto the bamboo skewers, keeping the chicken as flat as you can so that they cook evenly. Grill the chicken skewers, starting on the high heat side for 4 minutes each side. The move the skewers to the low heat side, cover and finish cooking, about 1-3 minutes more, depending on the thickness of your chicken.4. Serve with chopped roasted peanuts sprinkled on top.

Show detailed instructions

Suggested for you

Sweet Rice
A Quick & Delicious Egg Dinner: My Mushroom Frittata
Blueberry Pancake Muffins
Bourbon Apple Shrub Cocktail
Crockpot Salsa Verde Chicken Pozole
Easy Pineapple Cake
Lemon Butter Seared Salmon
Szechuan Chicken Stir-Fry
Cookbook of the Month – Fresh Mango Pudding
Vanilla almond cereal puffs
Food Trivia

The Kit Kat was originally made by Rowntree Limited, until 1988 when they were bought out by Nestle.

Food Joke

Let's get married and have kids so instead of enjoying coffee in the morning you can braid hair while I pack lunches and we can all be late.

Popular Recipes
Orange Blossom Almond Cream Tart

March 18, 2019

Easy Southwestern Veggie Wraps

August 18, 2018

Roasted Corn Salsa Cups

September 30, 2018

Cranberry Ketchup

January 22, 2019

Slow Cooker Spicy Pulled Pork

October 24, 2018