Gnocchi Poutine with Short Rib Ragu and Gremolatta

Gnocchi Poutine with Short Rib Ragu and Gremolatta might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 39g of protein, 23g of fat, and a total of 699 calories. This recipe serves 1. For $3.69 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 12263 people found this recipe to be flavorful and satisfying. It works well as a main course. A mixture of boneless short rib, cheese curds, gnocchi, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Closet Cooking. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is amazing. Similar recipes include Newcastle Brown Ale-Braised Short Rib Poutine, Short Rib Ragu, and Braised Short Rib Ragu.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 cup braised short rib ragu, hot

1/4 cup cheese curds, room temperature

1 cup gnocchi, cooked and still hot

Equipment:

Cooking instruction summary:

Pour the ragu over the gnocchi and cheese curds and garnish with the gremolata.

 

Step by step:


1. Pour the ragu over the gnocchi and cheese curds and garnish with the gremolata.


Nutrition Information:

Quickview
698k Calories
38g Protein
22g Total Fat
83g Carbs
13% Health Score
Limit These
Calories
698k
35%

Fat
22g
35%

  Saturated Fat
11g
69%

Carbohydrates
83g
28%

  Sugar
0.0g
0%

Cholesterol
100mg
33%

Sodium
1060mg
46%

Get Enough Of These
Protein
38g
78%

Vitamin B12
4µg
67%

Iron
11mg
62%

Zinc
5mg
38%

Calcium
258mg
26%

Selenium
17µg
24%

Vitamin B6
0.46mg
23%

Phosphorus
224mg
22%

Fiber
5g
22%

Vitamin B3
4mg
20%

Potassium
422mg
12%

Vitamin B2
0.18mg
11%

Vitamin B1
0.11mg
7%

Magnesium
26mg
7%

Copper
0.08mg
4%

Vitamin B5
0.38mg
4%

Folate
7µg
2%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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