Fluffy Ginger Carrot Cake

You can never have too many side dish recipes, so give Fluffy Ginger Carrot Cake a try. One serving contains 315 calories, 5g of protein, and 13g of fat. For 44 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. 116 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of eggs, lemon zest, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is brought to you by Give Recipe. With a spoonacular score of 64%, this dish is solid. Similar recipes are Classic Carrot Cake with Fluffy Cream Cheese Frosting, Ginger Carrot Cake, and Ginger-Glazed Carrot Cake.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

2 ¼ cup all purpose flour (or whole wheat)

2 tsp baking powder

2 ¼ cup grated carrot

3 eggs, at room temperature

1 tsp ginger powder

1 tbsp grated lemon zest

½ cup milk, at room temperature

½ cup olive oil

1 cup sugar

1 tsp vanilla powder

Equipment:

oven

frying pan

whisk

bowl

spatula

toothpicks

Cooking instruction summary:

Preheat oven at 180C.Butter a 22cm round pan.Mix sugar and eggs until fluffy. Whisk in milk and olive oil.In a separate bowl, sift together the flour, baking powder, vanilla powder and ginger powder.Add the dry ingredients to the wet ones and stir with a spatula. Do not overmix.Fold in grated carrot and lemon zest and pour the batter into the buttered pan.Bake it for 45 minutes or until a toothpick comes out clean.Remove from the oven and let it cool.Dust it with powdered sugar when it’s completely cooled.

 

Step by step:


1. Preheat oven at 180C.Butter a 22cm round pan.

2. Mix sugar and eggs until fluffy.

3. Whisk in milk and olive oil.In a separate bowl, sift together the flour, baking powder, vanilla powder and ginger powder.

4. Add the dry ingredients to the wet ones and stir with a spatula. Do not overmix.Fold in grated carrot and lemon zest and pour the batter into the buttered pan.

5. Bake it for 45 minutes or until a toothpick comes out clean.

6. Remove from the oven and let it cool.Dust it with powdered sugar when it’s completely cooled.


Nutrition Information:

Quickview
315k Calories
5g Protein
12g Total Fat
45g Carbs
9% Health Score
Limit These
Calories
315k
16%

Fat
12g
20%

  Saturated Fat
2g
14%

Carbohydrates
45g
15%

  Sugar
22g
25%

Cholesterol
50mg
17%

Sodium
45mg
2%

Get Enough Of These
Protein
5g
10%

Vitamin A
4902IU
98%

Selenium
14µg
20%

Vitamin B1
0.25mg
17%

Folate
63µg
16%

Manganese
0.3mg
15%

Phosphorus
145mg
15%

Vitamin B2
0.24mg
14%

Vitamin E
1mg
13%

Iron
1mg
10%

Vitamin K
10µg
10%

Vitamin B3
1mg
10%

Calcium
79mg
8%

Potassium
261mg
7%

Fiber
1g
7%

Vitamin B5
0.45mg
5%

Vitamin B6
0.08mg
4%

Copper
0.07mg
3%

Zinc
0.5mg
3%

Magnesium
13mg
3%

Vitamin C
2mg
3%

Vitamin B12
0.17µg
3%

Vitamin D
0.42µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Healthy & Delicious: Poblano Black-Eyed Pea Dip
Fiesta Deviled Eggs
Homemade Applesauce
Caramel Apple Snickerdoodles
Seriously Refreshing Watermelon Mint Salad with Feta for Labor Day
Fresh Watermelon Sangria
Sweet and Sour Crackerjack Shrimp
Slow Cooker Pot Roast and Make Ahead Mashed Potatoes
Soft and Chewy Molasses Cookies
Anything Goes Sausage Soup
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Turning vegan is a big missed steak.

Popular Recipes
Iced Lemon Bars

Cookie Madness

Farali sukhi bhaji | Batata bhaji for fast, vrat

Spice Up the Curry

beet and mandarin orange salad

The Wicked Noodle

Lemon Jam Thumbprint Cookies

Give Recipe

Chocolate Zucchini Cake

Recipes Food and Cooking