Hiyashi Chuka (Cold Ramen) 冷やし中華

You can never have too many Japanese recipes, so give Hiyashi Chuka (Cold Ramen) 冷やし中華 a try. One serving contains 1392 calories, 51g of protein, and 71g of fat. This dairy free recipe serves 3 and costs $3.42 per serving. A mixture of ramen noodles, cucumber, tomato, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Just One Cookbook has 610 fans. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes about 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is awesome. Similar recipes are Hiyashi Chuka, Hiyashi Chuka Soba, and Chilled Udon Salad (Hiyashi Chukan Udon).

Servings: 3

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

shredded steamed chicken tender, blanched bean sprouts (blanched), wakame seaweed, nori seaweed strips, etc.

1 Japanese cucumber (1/3 English cucumber), julienned

2 eggs, beaten

¼ tsp. grated ginger

1 iceberg lettuce, shredded

4-6 imitation crab sticks (or crab meat), shredded

Oil

Kaiware radish sprouts

3 6-oz fresh ramen (chukamen) noodles

3 Tbsp. rice vinegar

¼ tsp. salt

2 Tbsp. sesame oil

1 Tbsp. roasted white sesame seeds

6 shrimps + 1 Tbsp. sake

6 Tbsp. soy sauce

2 tsp. sugar

4 Tbsp. sugar

½ tomato, cut into wedges

2 Tbsp. water

3-4 slices hams

½ – 1 tsp. La-yu (Japanese Chili Oil)

Equipment:

whisk

bowl

frying pan

pot

Cooking instruction summary:

Combine all the noodle dressing ingredients in a medium bowl and whisk all together. You can keep it chilled in the refrigerator.For eggs, you make thin egg crepe and cut into thin strips (Kinshi Tamago). If you want to make super thin crepe, follow my recipe here (How To Make Shredded Egg Crepe). Whisk together the eggs, sugar and salt. Heat the oil in the pan over medium heat. Pour the egg mixture into the pan and cook on both sides.Cool the crepe and slice into very thin strips.For shrimps, bring a small pot of water to a boil. Add sake and shrimp and cover with the lid. The alcohol in the sake will help remove the smell and tender the meat. Turn off the heat when the color of shrimp started to change and let it cook with remaining heat. Do not overcook otherwise shrimp will become hard. Transfer shrimps to a plate and let them cool.Cut all the topping ingredients.For the noodles, bring a pot of water to a boil and add the noodles, separate the noodles before dropping into water. Cook according to package directions. Drain the water and rinse the noodles to remove starch. Soak the noodles into a bowl of ice water to cool. Drain completely and divide the noodles on plates/bowls.Place all the toppings and pour the dressing before serving. Serve with karashi hot mustard and pickled ginger on the side, if desired.

 

Step by step:


1. Combine all the noodle dressing ingredients in a medium bowl and whisk all together. You can keep it chilled in the refrigerator.For eggs, you make thin egg crepe and cut into thin strips (Kinshi Tamago). If you want to make super thin crepe, follow my recipe here (How To Make Shredded Egg Crepe).

2. Whisk together the eggs, sugar and salt.

3. Heat the oil in the pan over medium heat.

4. Pour the egg mixture into the pan and cook on both sides.Cool the crepe and slice into very thin strips.For shrimps, bring a small pot of water to a boil.

5. Add sake and shrimp and cover with the lid. The alcohol in the sake will help remove the smell and tender the meat. Turn off the heat when the color of shrimp started to change and let it cook with remaining heat. Do not overcook otherwise shrimp will become hard.

6. Transfer shrimps to a plate and let them cool.

7. Cut all the topping ingredients.For the noodles, bring a pot of water to a boil and add the noodles, separate the noodles before dropping into water. Cook according to package directions.

8. Drain the water and rinse the noodles to remove starch. Soak the noodles into a bowl of ice water to cool.

9. Drain completely and divide the noodles on plates/bowls.

10. Place all the toppings and pour the dressing before serving.

11. Serve with karashi hot mustard and pickled ginger on the side, if desired.


Nutrition Information:

Quickview
1392k Calories
50g Protein
71g Total Fat
138g Carbs
36% Health Score
Limit These
Calories
1392k
70%

Fat
71g
110%

  Saturated Fat
21g
132%

Carbohydrates
138g
46%

  Sugar
27g
31%

Cholesterol
220mg
74%

Sodium
5908mg
257%

Get Enough Of These
Protein
50g
102%

Vitamin B1
1mg
132%

Vitamin B3
16mg
82%

Manganese
1mg
76%

Folate
293µg
73%

Vitamin K
74µg
71%

Selenium
49µg
70%

Iron
10mg
61%

Phosphorus
572mg
57%

Vitamin B2
0.85mg
50%

Vitamin E
6mg
43%

Vitamin B6
0.82mg
41%

Copper
0.71mg
35%

Potassium
1090mg
31%

Fiber
7g
31%

Magnesium
120mg
30%

Vitamin A
1479IU
30%

Zinc
4mg
29%

Vitamin B5
2mg
25%

Vitamin B12
1µg
19%

Calcium
181mg
18%

Vitamin C
14mg
17%

Vitamin D
0.8µg
5%

covered percent of daily need
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Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

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