Roasted Shisito Peppers with Smoked Paprika Mayo

Roasted Shisito Peppers with Smoked Paprika Mayo is a side dish that serves 4. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 293 calories, 1g of protein, and 31g of fat per serving. For 55 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Bran Appetit has 286 fans. A mixture of lemon juice, pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. Similar recipes include Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers, Smoked Paprika-Bacon Burgers with Roasted Onion Mayo, and Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 7 minutes

 

Ingredients:

1 tsp Dijon mustard

1 egg yolk

1/4 tsp garlic powder

Kosher salt, to taste

1 Tbsp. lemon juice

2 tsp olive oil

1/8 tsp freshly ground pepper

2 cups shishito peppers

1/2 cup safflower oil

1 tsp salt

1/4 tsp smoked paprika

1 Tbsp. water

Equipment:

canning jar

immersion blender

blender

Cooking instruction summary:

Put the egg yolk, lemon juice, water, and mustard in a narrow, tall container. I use a wide-mouth canning jar. Pour in the oils on top of the yolk and other ingredients.Using an immersion blender, process until the mayo starts to form. Start with your immersion blender all the way at the bottom of the jar. Once you start seeing mayo (almost immediately!), slowly start moving the blender around, pulling the oil on top down. Continue until all oil is emulsified. The texture will be thick.Stir in the smoked paprika, garlic powder, pepper, and salt to taste and store in the refrigerator for up to several weeks.

 

Step by step:


1. Put the egg yolk, lemon juice, water, and mustard in a narrow, tall container. I use a wide-mouth canning jar.

2. Pour in the oils on top of the yolk and other ingredients.Using an immersion blender, process until the mayo starts to form. Start with your immersion blender all the way at the bottom of the jar. Once you start seeing mayo (almost immediately!), slowly start moving the blender around, pulling the oil on top down. Continue until all oil is emulsified. The texture will be thick.Stir in the smoked paprika, garlic powder, pepper, and salt to taste and store in the refrigerator for up to several weeks.


Nutrition Information:

Quickview
292k Calories
1g Protein
30g Total Fat
4g Carbs
4% Health Score
Limit These
Calories
292k
15%

Fat
30g
48%

  Saturated Fat
2g
18%

Carbohydrates
4g
1%

  Sugar
1g
2%

Cholesterol
48mg
16%

Sodium
794mg
35%

Get Enough Of These
Protein
1g
3%

Vitamin C
61mg
74%

Vitamin E
10mg
67%

Vitamin B6
0.19mg
10%

Vitamin K
9µg
9%

Vitamin A
403IU
8%

Manganese
0.11mg
6%

Fiber
1g
6%

Selenium
2µg
4%

Potassium
147mg
4%

Vitamin B1
0.06mg
4%

Folate
15µg
4%

Phosphorus
35mg
4%

Copper
0.06mg
3%

Vitamin B2
0.05mg
3%

Iron
0.46mg
3%

Magnesium
9mg
2%

Vitamin B5
0.22mg
2%

Vitamin B3
0.38mg
2%

Vitamin D
0.24µg
2%

Calcium
15mg
2%

Zinc
0.22mg
2%

Vitamin B12
0.09µg
1%

covered percent of daily need
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Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

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