Nutty Oven-Fried Chicken

Nutty Oven-Fried Chicken requires about 1 hour and 10 minutes from start to finish. This recipe serves 6 and costs $1.18 per serving. Watching your figure? This gluten free recipe has 413 calories, 23g of protein, and 34g of fat per serving. It is brought to you by Bakerette. It works well as a main course. 87 people were impressed by this recipe. If you have butter, chicken, evaporated milk, and a few other ingredients on hand, you can make it. With a spoonacular score of 47%, this dish is good. If you like this recipe, take a look at these similar recipes: Nutty Oven-Fried Chicken, Oven Fried Chicken – spicy oven fried chicken is sure to please all of your guests, and Oven-Fried Chicken.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees Fahreheit. Lightly coat a 9 x 13-inch baking dish with cooking spray. Set aside.Place milk in a shallow bowl. In another shallow bowl stir together biscuit baking mix, pecans, paprika, salt, poultry seasoning, and sage.Immerse chicken pieces in milk, transfer to pecan mixture and generously coat pieces. Place in prepared baking dish.Drizzle with melted butter and bake uncovered for 1 hour or until chicken is golden brown and juices run clear.

 

Step by step:

1. Preheat oven to 350 degrees Fahreheit. Lightly coat a 9 x 13-inch baking dish with cooking spray. Set aside.

2. Place milk in a shallow bowl. In another shallow bowl stir together biscuit baking mix, pecans, paprika, salt, poultry seasoning, and sage.Immerse chicken pieces in milk, transfer to pecan mixture and generously coat pieces.

3. Place in prepared baking dish.

4. Drizzle with melted butter and bake uncovered for 1 hour or until chicken is golden brown and juices run clear.

Nutrition Information:

covered percent of daily need