Apricot almond butter snack bites

Apricot almond butter snack bites might be just the hor d'oeuvre you are searching for. This recipe serves 25 and costs $1.19 per serving. One serving contains 274 calories, 6g of protein, and 23g of fat. Head to the store and pick up almond butter, hemp hearts, cashews, and a few other things to make it today. 178 people were glad they tried this recipe. It is brought to you by Running to the Kitchen. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. If you like this recipe, you might also like recipes such as Apricot and Almond Snack Cake, Apricot-almond Snack Mix, and almond crisp snack bites.

Servings: 25

Preparation duration: 10 minutes

 

Ingredients:

1½ tablespoons almond butter

cacao nibs

¼ cup cashews

2 tablespoons chia seeds

coconut flakes

¼ cup dried apricots

¼ cup hemp hearts

good pinch of kosher salt

5 medjool dates, pitted and halved

½ teaspoon vanilla extract

about 1 tablespoon water (more or less depending on consistency)

Equipments:

food processor

bowl

Cooking instruction summary:

Combine all ingredients besides water and any add-ins in a food processor.Turn on and process until mixture is finely chopped and starts to come together.Depending on consistency, drizzle water in while running if the mixture needs a little help sticking together. (I used about 1 tablespoon)Transfer to a bowl and fold in any additional ingredients if desired. I used cacao nibs for some crunch.With wet hands, scoop dough out by the tablespoon and roll into balls.Keep refrigerated.

 

Step by step:


1. Combine all ingredients besides water and any add-ins in a food processor.Turn on and process until mixture is finely chopped and starts to come together.Depending on consistency, drizzle water in while running if the mixture needs a little help sticking together. (I used about 1 tablespoon)

2. Transfer to a bowl and fold in any additional ingredients if desired. I used cacao nibs for some crunch.With wet hands, scoop dough out by the tablespoon and roll into balls.Keep refrigerated.


Suggested for you

Hawaiian Burger
Slow-Roasted Chicken with Vegetables
Cube Steak Milanese
Black Bean Burgers with Tempeh Crisps
Slow Cooker Barbecue Brisket Sliders
Christmas Crunch Cereal Bars
Easy Curried Eggs
Pineapple Curry Chicken
Pumpkin Chili with Abuelita Two Ways – Cupcake and Non-Cupcake: My First Cupcake Pairing
One Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli
Food Trivia

Every time you lick a stamp, you consume 1/10 of a calorie.

Food Joke

I love the way you move...like butter on a bald monkey.

Popular Recipes
Best Ever Sloppy Joes

Simply Recipes

Jalapeno Garlic Grilled Prawns

Lifes Ambrosia

Crispy Fish Sticks

Bon Appetit

Skinny Frozen Mint Chocolate Chip Pie

Sallys Baking Addiction

Grilled Shrimp Chinese Style

Steamy Kitchen