Teriyaki Noodle Bowls

Forget going out to eat or ordering takeout every time you crave Japanese food. Try making Teriyaki Noodle Bowls at home. This dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.3 per serving. This side dish has 353 calories, 11g of protein, and 4g of fat per serving. 723 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe from Budget Bytes requires rice vinegar, cornstarch, sesame oil, and garlic. Overall, this recipe earns a tremendous spoonacular score of 87%. Teriyaki Noodle Bowls, Teriyaki Salmon Bowls, and Beef Teriyaki Bowls are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 Tbsp brown sugar $0.03

1 Tbsp cornstarch $0.04

2 inches fresh ginger, grated $0.21

2 cloves garlic, minced $0.16

pinch red pepper flakes, optional $0.02

2 Tbsp rice vinegar $0.23

1 lb. frozen stir fry vegetables $1.57

1/4 tsp toasted sesame oil $0.05

8 oz. buckwheat soba noodles $3.69

1/4 cup soy sauce $0.39

1 Tbsp vegetable oil $0.02

2 Tbsp water $0.00

Equipment:

grater

bowl

pot

colander

frying pan

Cooking instruction summary:

InstructionsAdd the soy sauce, rice vinegar, brown sugar, toasted sesame oil, red pepper flakes, corn starch, and water to a bowl. Peel the ginger and then grate it straight into the bowl using a small holed cheese grater. If you don't have a grater, you can mince the ginger. Mince the garlic and add it to the bowl as well. Stir to combine the ingredients.Bring a medium pot of water up to a boil over high heat, add the noodles, and then continue to boil for 5-6 minutes, or until the noodles are tender. Drain the noodles in a colander.Heat the vegetable oil in a large skillet over medium-high heat. Once the skillet is hot, add the frozen vegetables. Stir and cook for only about 2 minutes, just to slightly heat the vegetables. Briefly stir the teriyaki sauce and then pour it into the skillet. Allow it to come up to a simmer, at which point it will thicken. The vegetables will finish heating through as this happens. Turn the heat off once the sauce is hot and thick.Add the drained noodles to the skillet and stir until they are coated in the sauce. Divide the noodles between four bowls and then spoon any leftover vegetables from the skillet on top. Enjoy!

 

Step by step:


1. Add the soy sauce, rice vinegar, brown sugar, toasted sesame oil, red pepper flakes, corn starch, and water to a bowl. Peel the ginger and then grate it straight into the bowl using a small holed cheese grater. If you don't have a grater, you can mince the ginger. Mince the garlic and add it to the bowl as well. Stir to combine the ingredients.Bring a medium pot of water up to a boil over high heat, add the noodles, and then continue to boil for 5-6 minutes, or until the noodles are tender.

2. Drain the noodles in a colander.

3. Heat the vegetable oil in a large skillet over medium-high heat. Once the skillet is hot, add the frozen vegetables. Stir and cook for only about 2 minutes, just to slightly heat the vegetables. Briefly stir the teriyaki sauce and then pour it into the skillet. Allow it to come up to a simmer, at which point it will thicken. The vegetables will finish heating through as this happens. Turn the heat off once the sauce is hot and thick.

4. Add the drained noodles to the skillet and stir until they are coated in the sauce. Divide the noodles between four bowls and then spoon any leftover vegetables from the skillet on top. Enjoy!


Nutrition Information:

Quickview
352k Calories
11g Protein
4g Total Fat
72g Carbs
19% Health Score
Limit These
Calories
352k
18%

Fat
4g
7%

  Saturated Fat
2g
18%

Carbohydrates
72g
24%

  Sugar
11g
13%

Cholesterol
0.0mg
0%

Sodium
1273mg
55%

Get Enough Of These
Protein
11g
22%

Manganese
1mg
74%

Folate
113µg
28%

Vitamin B1
0.39mg
26%

Vitamin K
26µg
25%

Phosphorus
247mg
25%

Vitamin C
19mg
24%

Magnesium
95mg
24%

Fiber
5g
23%

Potassium
628mg
18%

Vitamin B3
3mg
16%

Copper
0.3mg
15%

Iron
2mg
15%

Vitamin B6
0.29mg
15%

Vitamin B5
1mg
13%

Vitamin E
1mg
12%

Zinc
1mg
12%

Vitamin B2
0.16mg
9%

Calcium
72mg
7%

Selenium
2µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Corned Beef Ribs With Brown Sugar and Mustard Glaze
Cashew and Hazelnut Toffee Chocolate Bark
Eggplant, Kale, Tomato, & Bacon Panini
Brazilian Cheese Rolls | Pão de Queijo
Drink Mix Jelly
Simple Risotto Milanese
Gluten-Free Honey-Nuts-n-Oats Pancakes
Skillet Rolls for Two
Lemon Lime Green Juice {30 Days of Juicing}
Spicy Asian Green Beans
Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

Popular Recipes
Korean Beef Pockets

Lady Behind the Curtain

Peanut Butter & Roasted Banana Ice Cream Sandwiches

Queen of Quinoa

Greek Style Shrimp Scampi

Framed Cooks

Avocado Greek Yogurt Green Goddess Dip

Jeanettes Healthy Living

No-Bake Apple Cider Cheesecake