Crab Rangoon

Crab Rangoon takes roughly 35 minutes from beginning to end. This recipe serves 6 and costs 98 cents per serving. Watching your figure? This pescatarian recipe has 170 calories, 6g of protein, and 15g of fat per serving. It works well as a side dish. A mixture of crab meat, won ton wrappers, green onion, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Damn Delicious has 41431 fans. With a spoonacular score of 42%, this dish is solid. Try Crab Rangoon (Crab & Cream Cheese filled Wontons), Crab Rangoon, and Crab Rangoon for similar recipes.

Servings: 6

Preparation duration: 25 minutes

Cooking duration: 10 minutes

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Ingredients:

5 ounces drained crab meat

4 ounces cream cheese, at room temperature

1 clove garlic, minced

1 green onion, thinly sliced

Kosher salt and freshly ground black pepper, to taste

1 1/2 teaspoons sesame oil

2 cups vegetable oil

24 2-inch won ton wrappers

1 teaspoon Worcestershire sauce

Equipment:

dutch oven

frying pan

bowl

paper towels

Cooking instruction summary:

Heat vegetable oil in a large skillet or Dutch oven over medium high heat. In a large bowl, combine crab meat, cream cheese, garlic, green onion, sesame oil, Worcestershire, salt and pepper, to taste. To assemble the wontons, place wrappers on a work surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal. Working in batches, add wontons to the Dutch oven and fry until evenly golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate. Serve immediately with dipping sauce, if desired.

 

Step by step:


1. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. In a large bowl, combine crab meat, cream cheese, garlic, green onion, sesame oil, Worcestershire, salt and pepper, to taste. To assemble the wontons, place wrappers on a work surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal. Working in batches, add wontons to the Dutch oven and fry until evenly golden brown and crispy, about 1-2 minutes.

2. Transfer to a paper towel-lined plate.

3. Serve immediately with dipping sauce, if desired.


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