Sweet-Spicy Turkey Flatbreads

You can never have too many main course recipes, so give Sweet-Spicy Turkey Flatbreads a try. This recipe makes 4 servings with 396 calories, 18g of protein, and 14g of fat each. For $1.79 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 14 foodies and cooks. This recipe from My Gourmet Connection requires red bell pepper, fresh cilantro, jalapeno, and mozzarella cheese. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. Turkey Cranberry Flatbreads, Artichoke, Spinach, and Prosciutto Flatbreads With Spicy Honey, and Fried Shrimp Flatbreads with Spicy Cardamom Sauce are very similar to this recipe.

Servings: 4

 

Ingredients:

2 teaspoons curry powder, divided

2 tablespoons fresh cilantro, chopped

1 jalapeño, seeded and thinly sliced

1/4 cup mango chutney, divided

4 ounces mozzarella cheese

2 naan flatbreads

1/2 cup plain yogurt, divided

1/4 red bell pepper, thinly sliced

4 scallions, thinly sliced

1-1/2 cups cooked turkey (or chicken), cut into small pieces

Equipment:

baking sheet

Cooking instruction summary:

Preparation:Preheat the oven to 400°F. Place the naan on a parchment-lined baking sheet and set aside.

 

Step by step:


1. Place the naan on a parchment-lined baking sheet and set aside.


Nutrition Information:

Quickview
395k Calories
18g Protein
13g Total Fat
48g Carbs
4% Health Score
Limit These
Calories
395k
20%

Fat
13g
21%

  Saturated Fat
5g
36%

Carbohydrates
48g
16%

  Sugar
14g
16%

Cholesterol
49mg
16%

Sodium
652mg
28%

Get Enough Of These
Protein
18g
36%

Vitamin K
28µg
27%

Calcium
241mg
24%

Vitamin C
18mg
22%

Phosphorus
189mg
19%

Vitamin B12
1µg
18%

Selenium
11µg
16%

Vitamin A
649IU
13%

Vitamin B2
0.21mg
12%

Vitamin B6
0.23mg
11%

Vitamin B3
2mg
11%

Zinc
1mg
11%

Fiber
2g
9%

Potassium
215mg
6%

Magnesium
22mg
6%

Folate
21µg
5%

Iron
0.98mg
5%

Manganese
0.1mg
5%

Vitamin E
0.65mg
4%

Vitamin B5
0.41mg
4%

Copper
0.07mg
3%

Vitamin B1
0.05mg
3%

Vitamin D
0.22µg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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