Chrissy Teigen’s Cheesy Chicken Milanese
Chrissy Teigen’s Cheesy Chicken Milanese is a main course that serves 4. One serving contains 910 calories, 70g of protein, and 42g of fat. For $4.18 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. It is brought to you by Bon Appetit. A few people made this recipe, and 46 would say it hit the spot. A mixture of skinless boneless chicken breasts, parmigiano reggiano cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 92%. Similar recipes include Not Quite Chrissy Teigen’s Banana Bread, Chrissy Teigen’s Thai Soy-Garlic Fried Ribs, and Chrissy's Chicken Thighs.
|Please support us.||Please supports us. Become a Patron!|
3 cups baby arugula
1 cup plain dried breadcrumbs
1 cup cherry tomatoes, halved or quartered
4 large eggs
1 cup all-purpose flour, plus more for chicken
Kosher salt, freshly ground pepper
1 cup shredded wholemilk mozzarella cheese (about 4 oz.), divided
Extra-virgin olive oil and good-quality balsamic vinegar (for serving)
1 cup panko (Japanese breadcrumbs)
A chunk of Parmigiano-Reggiano cheese
4 skinless, boneless chicken breasts (6–8 oz. each)
Canola or vegetable oil (for frying)
Cooking instruction summary:
Preheat oven to 325. Place 1 chicken breast between 2 big sheets of plastic wrap. Using the smooth side of a meat pounder or an empty wine bottle, pound chicken as thin as you can without ripping it to shreds. Season with salt, black pepper, and cayenne. Repeat with remaining chicken breasts.
Step by step:
1. Preheat oven to 32
2. Place 1 chicken breast between 2 big sheets of plastic wrap. Using the smooth side of a meat pounder or an empty wine bottle, pound chicken as thin as you can without ripping it to shreds. Season with salt, black pepper, and cayenne. Repeat with remaining chicken breasts.