Spinach Aritchoke Grilled Cheese
Need a lacto ovo vegetarian main course? Spinach Aritchoke Grilled Cheese could be a super recipe to try. This recipe makes 2 servings with 554 calories, 23g of protein, and 36g of fat each. For $2.31 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have artichoke hearts, baby spinach, provolone cheese, and a few other ingredients on hand, you can make it. 67 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Eat Drink Love. With a spoonacular score of 85%, this dish is great. If you like this recipe, you might also like recipes such as Aritchoke & Spinach Dip Pizza, Spinach Artichoke Grilled Cheese, and Spinach Artichoke Grilled Cheese.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 10 minutes
| Please support us. | Please supports us. Become a Patron! |
Ingredients:
about 3/4 cup artichoke hearts, roughly chopped
3 cups baby spinach
4 slices of bread (your choice)
2 tablespoons sour cream or plain cream cheese
1 clove garlic, minced
1 tablespoon olive oil
4 slices monterey jack or provolone cheese (can also use shredded cheese, about 1-1/2 cups)
salt and pepper
Equipment:
frying pan
grill pan
spatula
Cooking instruction summary:
Heat the olive oil in a non-stick skillet over medium heat. Add the garlic and cook for 30 seconds. Add in the spinach and cook until wilted, about 2-3 minutes. Stir in the chopped artichoke and cook for another minute or so. Stir in the sour cream (or cream cheese) and season with some salt and pepper. Remove from the heat and set aside.Spread a light layer of butter (or spray with some cooking spray) on one side of each piece of bread. Heat a grill pan or fry pan over medium heat. Place two slices, buttered side down onto the pan. Place one slice of cheese on top of each piece. Then divide the spinach artichoke mixture evenly amongst each sandwich. Top with the remaining cheese and the other bread slices, buttered sides up. Press down on the sandwich with a large spatula. Cook for 2-3 minutes or until lightly golden. Gently flip the sandwiches over and continue cooking for another 2-3 minutes or until the other side is golden and the cheese is melted. Serve.
Step by step:
1. Heat the olive oil in a non-stick skillet over medium heat.
2. Add the garlic and cook for 30 seconds.
3. Add in the spinach and cook until wilted, about 2-3 minutes. Stir in the chopped artichoke and cook for another minute or so. Stir in the sour cream (or cream cheese) and season with some salt and pepper.
4. Remove from the heat and set aside.
5. Spread a light layer of butter (or spray with some cooking spray) on one side of each piece of bread.
6. Heat a grill pan or fry pan over medium heat.
7. Place two slices, buttered side down onto the pan.
8. Place one slice of cheese on top of each piece. Then divide the spinach artichoke mixture evenly amongst each sandwich. Top with the remaining cheese and the other bread slices, buttered sides up. Press down on the sandwich with a large spatula. Cook for 2-3 minutes or until lightly golden. Gently flip the sandwiches over and continue cooking for another 2-3 minutes or until the other side is golden and the cheese is melted.
9. Serve.
