Instant Pot Authentic Carnitas

Instant Pot Authentic Carnitas takes around 1 hour and 5 minutes from beginning to end. For $1.45 per serving, you get a main course that serves 12. One portion of this dish contains approximately 43g of protein, 13g of fat, and a total of 316 calories. 14 people have tried and liked this recipe. It is brought to you by Oh So Delicioso. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you have garlic cloves, pork butt, cumin, and a few other ingredients on hand, you can make it. With a spoonacular score of 81%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Instant Pot Authentic Carnitas, Instant Pot Carnitas, and Instant-Pot Carnitas.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 60 minutes

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Ingredients:

1 cup broth

1 tsp chili powder

1 tsp cumin

4 garlic cloves minced

1 tsp garlic salt

2 jalapeño sliced

1 large onion sliced

1 large orange sliced

1 tsp oregano

6 lbs pork butt

1 Tbs sea salt

Equipment:

pressure cooker

bowl

frying pan

aluminum foil

Cooking instruction summary:

Instructions Carnitas Pressure Cooker Instructions In pressure cooker add broth and pork butt. In separate bowl mix dry spices together and rub on pork butt. Rub garlic, top with jalapeos, oranges, and onions. Cook High 60 minutes, natural release. If pork is usually tough put it back in for another 45 minutes. Remove meat when done. Shred. In separate pan (or you can do on saute mode) heat a few tablespoons of oil till hot. Add shredded carnitas meat and allow it so crisp in the oil. Don't stir until you see the meat darkening, flip is desired. Serve immediately Carnitas Slow Roasted Instructions In a 9x13 pan place 2 pieces of foil perpendicular to each other. Center roast in foil, top with all ingredients except water Fold foil around roast Add broth in pan Cook at 275 for minimum 4 hours, and one hour per additional pound above 3 lbs.

 

Step by step:


1. Carnitas Pressure Cooker Instructions

2. In pressure cooker add broth and pork butt. In separate bowl mix dry spices together and rub on pork butt. Rub garlic, top with jalapeos, oranges, and onions. Cook High 60 minutes, natural release. If pork is usually tough put it back in for another 45 minutes.

3. Remove meat when done. Shred. In separate pan (or you can do on saute mode) heat a few tablespoons of oil till hot.

4. Add shredded carnitas meat and allow it so crisp in the oil. Don't stir until you see the meat darkening, flip is desired.

5. Serve immediately

6. Carnitas Slow Roasted Instructions

7. In a 9x13 pan place 2 pieces of foil perpendicular to each other.

8. Center roast in foil, top with all ingredients except water

9. Fold foil around roast

10. Add broth in pan

11. Cook at 275 for minimum 4 hours, and one hour per additional pound above 3 lbs.


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