Creamer Mini Muffins

The recipe Creamer Mini Muffins can be made in roughly 42 minutes. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 157 calories, 2g of protein, and 7g of fat. This recipe serves 15. It works well as a hor d'oeuvre. 12 people have tried and liked this recipe. If you have sour cream, salt, coconut coffee creamer, and a few other ingredients on hand, you can make it. It is brought to you by Lady Behind the Curtain. Overall, this recipe earns a not so awesome spoonacular score of 11%. If you like this recipe, take a look at these similar recipes: Vegan Mini-Chocolate Chip Mini-Muffins, Strawberry Mini Muffins, and Mini Cornbread Muffins.

Servings: 15

Preparation duration: 30 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

5 tablespoons butter, softened

1/4 cup Vanilla Coffee Creamer

1 large egg

1 3/4 cups all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon ground cinnamon

1/4 cup light brown sugar

1/4 teaspoon salt

3/4 cup sour cream

Equipment:

mini muffin tray

muffin liners

bowl

oven

toothpicks

wire rack

Cooking instruction summary:

Preheat oven to 375 degrees.Line a mini muffin pan with 15 mini muffin liners.In a medium bowl combine the sugars,cinnamon and flour, cut in the butter until a crumb is formed. Set aside.Cream together the butter, sugar, egg, sour cream and creamer.In a medium bowl combine the flour, baking powder, baking soda and salt.Add butter mixture to the flour mixture; stir until just combined.Spoon 1/2 tablespoon of batter into each muffin cup; add 1/2 tablespoon of crumb mixture; top with another 1/2 tablespoon of batter and another 1/2 tablespoon of crumb mixture.Bake 12 minutes or until a toothpick inserted into the center comes out clean.Cool in muffin cups 10 minutes; finish cooling on a wire rack.

 

Step by step:


1. Preheat oven to 375 degrees.Line a mini muffin pan with 15 mini muffin liners.In a medium bowl combine the sugars,cinnamon and flour, cut in the butter until a crumb is formed. Set aside.Cream together the butter, sugar, egg, sour cream and creamer.In a medium bowl combine the flour, baking powder, baking soda and salt.

2. Add butter mixture to the flour mixture; stir until just combined.Spoon 1/2 tablespoon of batter into each muffin cup; add 1/2 tablespoon of crumb mixture; top with another 1/2 tablespoon of batter and another 1/2 tablespoon of crumb mixture.

3. Bake 12 minutes or until a toothpick inserted into the center comes out clean.Cool in muffin cups 10 minutes; finish cooling on a wire rack.


Nutrition Information:

Quickview
156k Calories
2g Protein
6g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
156k
8%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
22g
7%

  Sugar
10g
12%

Cholesterol
28mg
9%

Sodium
106mg
5%

Get Enough Of These
Protein
2g
4%

Selenium
6µg
9%

Vitamin B1
0.12mg
8%

Folate
29µg
7%

Vitamin B2
0.11mg
6%

Phosphorus
64mg
6%

Manganese
0.11mg
6%

Iron
0.82mg
5%

Vitamin B3
0.88mg
4%

Vitamin A
206IU
4%

Calcium
38mg
4%

Potassium
83mg
2%

Fiber
0.42g
2%

Vitamin B5
0.16mg
2%

Copper
0.03mg
1%

Vitamin E
0.2mg
1%

Magnesium
5mg
1%

Zinc
0.2mg
1%

Vitamin D
0.18µg
1%

Vitamin B12
0.07µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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