Watermelon Gazpacho

Watermelon Gazpacho might be just the side dish you are searching for. For 64 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 154 calories, 3g of protein, and 12g of fat each. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by A Spicy Perspective. A mixture of mint leaves, cantaloupe, mint, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Summer event. Many people made this recipe, and 126 would say it hit the spot. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Try Watermelon Gazpacho, Watermelon Gazpacho, and Watermelon Gazpacho for similar recipes.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

1/4 cup shaved asiago cheese

1 cup diced cantaloupe

1 cup diced peeled cucumber

1 garlic clove

4 mint sprigs

1 Tb. packed mint leaves

3 Tb. olive oil

2 Tb. chopped poblano pepper

3 Tb. diced red onion

2 Tb. red wine vinegar

Salt and pepper

1 cup diced watermelon

Equipment:

blender

bowl

Cooking instruction summary:

For the water melon gazpacho base: Place all the ingredients into the blender, withholding the oil for later. Add 1/2 teaspoon of salt and 1/4 teaspoon pepper. Then cover and puree until very smooth.Then open the vent (on the lid of the blender) and slowly pour the olive oil into the gazpacho while the blender is running to emulsify. Taste for salt and pepper and add more if needed. Refrigerate until ready to serve.To finish the gazpacho recipe, mix the diced watermelon, cantaloupe and cucumber in a bowl. Pour the watermelon gazpacho base into 4 serving bowls, then spoon the diced toppings into the middle of each bowl. Top with a mint sprig and a sprinkle of asiago shavings.

 

Step by step:

For the water melon gazpacho base

1. Place all the ingredients into the blender, withholding the oil for later.

2. Add 1/2 teaspoon of salt and 1/4 teaspoon pepper. Then cover and puree until very smooth.Then open the vent (on the lid of the blender) and slowly pour the olive oil into the gazpacho while the blender is running to emulsify. Taste for salt and pepper and add more if needed. Refrigerate until ready to serve.To finish the gazpacho recipe, mix the diced watermelon, cantaloupe and cucumber in a bowl.

3. Pour the watermelon gazpacho base into 4 serving bowls, then spoon the diced toppings into the middle of each bowl. Top with a mint sprig and a sprinkle of asiago shavings.


Nutrition Information:

Quickview
153k Calories
3g Protein
12g Total Fat
8g Carbs
8% Health Score
Limit These
Calories
153k
8%

Fat
12g
19%

  Saturated Fat
2g
16%

Carbohydrates
8g
3%

  Sugar
6g
7%

Cholesterol
4mg
1%

Sodium
303mg
13%

Get Enough Of These
Protein
3g
6%

Vitamin A
1718IU
34%

Vitamin C
23mg
29%

Vitamin E
1mg
11%

Vitamin K
10µg
10%

Calcium
92mg
9%

Potassium
233mg
7%

Phosphorus
66mg
7%

Manganese
0.1mg
5%

Vitamin B6
0.1mg
5%

Magnesium
18mg
5%

Folate
18µg
5%

Fiber
1g
4%

Copper
0.07mg
4%

Vitamin B1
0.05mg
3%

Vitamin B2
0.05mg
3%

Iron
0.51mg
3%

Selenium
1µg
3%

Vitamin B5
0.26mg
3%

Zinc
0.38mg
3%

Vitamin B3
0.45mg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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