Chicken Madeira

Chicken Madeira takes approximately 50 minutes from beginning to end. This recipe makes 4 servings with 564 calories, 57g of protein, and 23g of fat each. For $5.38 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 13 people were glad they tried this recipe. It is a good option if you're following a gluten free diet. It works well as a main course. If you have olive oil, shredded mozzarella cheese, madeira wine, and a few other ingredients on hand, you can make it. It is brought to you by Kiwi and Carrot. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is amazing. If you like this recipe, you might also like recipes such as Chicken Madeira, Chicken Madeira, and Chicken Madeira.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 [14-oz] can beef broth

Freshly ground black pepper (to taste)

4 skinless chicken breasts

2 TB cornstarch dissolved in 2 TB of the beef broth

4 cloves minced garlic

Kosher salt and freshly ground black pepper

1 ½ cups madeira wine

1 Tbsp. extra-virgin olive oil

2 Tbsp. extra-virgin olive oil, divided

1 cup shredded mozzarella cheese (optional)

8 oz. fresh white mushrooms, sliced

Equipment:

frying pan

baking pan

aluminum foil

Cooking instruction summary:

Pound chicken breasts until theyre an even -inch thickness throughout. Generously season both sides of each chicken breast with salt and pepper. Heat 1 Tbsp. olive oil in a large cast-iron skillet. Place chicken breasts in pan and cook until browned on both sides and mostly cooked through. Transfer to a baking pan and cover with foil to keep warm. Add (to the same skillet) another Tbsp. of olive oil. Heat and add sliced mushrooms. Saute until they begin to soften. Add the rest of the sauce ingredients (make sure to dissolve cornstarch in beef broth before adding it). Bring sauce to a boil, then immediately reduce heat to a simmer. Simmer for 5 minutes, then add the chicken breasts to the pan and allow to finish cooking while sauce is simmering. (This should take about 15 minutes. The sauce should be thickened and reduced by about one-fourth of its original volume. If chicken cooks completely before sauce is fully reduced, remove from pan and cover with foil to keep warm.) If using mozzarella cheese, remove chicken from pan and place back on the baking pan. Sprinkle cheese on top and broil for 3-4 minutes until cheese is melted and bubbly. Serve chicken immediately, generously drizzled with sauce. This goes great with white rice or potatoes and roasted veggies!

 

Step by step:


1. Pound chicken breasts until theyre an even -inch thickness throughout. Generously season both sides of each chicken breast with salt and pepper.

2. Heat 1 Tbsp. olive oil in a large cast-iron skillet.

3. Place chicken breasts in pan and cook until browned on both sides and mostly cooked through.

4. Transfer to a baking pan and cover with foil to keep warm.

5. Add (to the same skillet) another Tbsp. of olive oil.

6. Heat and add sliced mushrooms.

7. Saute until they begin to soften.

8. Add the rest of the sauce ingredients (make sure to dissolve cornstarch in beef broth before adding it). Bring sauce to a boil, then immediately reduce heat to a simmer. Simmer for 5 minutes, then add the chicken breasts to the pan and allow to finish cooking while sauce is simmering. (This should take about 15 minutes. The sauce should be thickened and reduced by about one-fourth of its original volume. If chicken cooks completely before sauce is fully reduced, remove from pan and cover with foil to keep warm.) If using mozzarella cheese, remove chicken from pan and place back on the baking pan. Sprinkle cheese on top and broil for 3-4 minutes until cheese is melted and bubbly.

9. Serve chicken immediately, generously drizzled with sauce. This goes great with white rice or potatoes and roasted veggies!


Nutrition Information:

Quickview
563k Calories
56g Protein
23g Total Fat
13g Carbs
38% Health Score
Limit These
Calories
563k
28%

Fat
23g
35%

  Saturated Fat
6g
40%

Carbohydrates
13g
5%

  Sugar
5g
6%

Cholesterol
166mg
56%

Sodium
643mg
28%

Alcohol
9g
52%

Get Enough Of These
Protein
56g
114%

Vitamin B3
26mg
132%

Vitamin C
99mg
121%

Selenium
83µg
119%

Vitamin B6
2mg
103%

Phosphorus
663mg
66%

Vitamin A
2589IU
52%

Vitamin B5
4mg
44%

Potassium
1271mg
36%

Vitamin B2
0.61mg
36%

Magnesium
88mg
22%

Vitamin E
3mg
21%

Vitamin B12
1µg
19%

Zinc
2mg
18%

Calcium
173mg
17%

Vitamin B1
0.25mg
17%

Manganese
0.31mg
16%

Folate
55µg
14%

Copper
0.27mg
14%

Vitamin K
11µg
11%

Iron
1mg
11%

Fiber
2g
9%

Vitamin D
0.45µg
3%

covered percent of daily need
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Related Videos:

Creamy Chicken Madeira - (Cheesecake Factory Copycat Recipe)

 

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Food Trivia

No matter what color Fruit Loop you eat, they all taste the same.

Food Joke

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