Honey Mustard Ham Egg and Potato Bake

Honey Mustard Ham Egg and Potato Bake is a gluten free, dairy free, and whole 30 main course. This recipe serves 4 and costs $1.75 per serving. One serving contains 247 calories, 21g of protein, and 6g of fat. This recipe from Will Cook for Smiles has 74 fans. A mixture of salt, eggs, honey mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. Try Sweet Potato Biscuits With Ham, Mustard, And Honey, Ham and Cheese Potato Pancakes with Honey Mustard Sauce, and Honey Mustard Ham for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

8 oz ham, diced

4 eggs

½ Tbsp honey mustard

½ Tbsp honey mustard, diced

Fresh cracked black peppers

About 1½ lbs yellow potatoes

Salt

½ yellow onion, diced

Equipment:

frying pan

oven

Cooking instruction summary:

To make it simple, you can use a cast iron skillet or an oven-safe cooking pan. Or, you can use two pans.Preheat a cooking pan over medium-high heat and add some vegetable oil for cooking. Add diced yellow onion and ham and cook, stirring often, until you get some caramelization.Stir in Tbsp honey mustard and cook for another minute. Take ham and onions out of the pan and set aside.Add a little more vegetable oil to the pan and diced potatoes. Add some salt and pepper. Cook potatoes over medium heat, covered, until almost cooked. Take off the lid and let the potatoes cook until just done. Stir in Tbsp honey mustard.Preheat oven to 400.Add ham and onions to the potatoes. (If not using an oven-safe cooking pan, then transfer ham and potatoes into an oven safe dish.)Crack eggs over ham and potatoes. Bake for 10-15 minutes.Serve right away.

 

Step by step:


1. To make it simple, you can use a cast iron skillet or an oven-safe cooking pan. Or, you can use two pans.Preheat a cooking pan over medium-high heat and add some vegetable oil for cooking.

2. Add diced yellow onion and ham and cook, stirring often, until you get some caramelization.Stir in Tbsp honey mustard and cook for another minute. Take ham and onions out of the pan and set aside.

3. Add a little more vegetable oil to the pan and diced potatoes.

4. Add some salt and pepper. Cook potatoes over medium heat, covered, until almost cooked. Take off the lid and let the potatoes cook until just done. Stir in Tbsp honey mustard.Preheat oven to 40

5. Add ham and onions to the potatoes. (If not using an oven-safe cooking pan, then transfer ham and potatoes into an oven safe dish.)Crack eggs over ham and potatoes.

6. Bake for 10-15 minutes.

7. Serve right away.


Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
14% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

5-Minute Rocky Road Fudge
Bell Pepper, Mango and Red Onion Chicken
Apple Cinnamon Streusel Muffins
Blueberry Buttermilk Corn Muffins
Mushroom Risotto
5 Ingredient Bacon Brussels Sprouts Slaw
Creamed Spinach Stuffed Tomatoes
Coconut Low Carb Candy Bars Like Almond Joy
Mint Chocolate Energy Bites
Strawberry Rhubarb Coffee Cake
Food Trivia

The Swiss eat the most chocolate, followed by the English.

Food Joke

An Irish priest is driving down to New York and gets stopped for speeding in Connecticut. The state trooper smells alcohol on the priest`s breath and then sees an empty wine bottle on the floor of the car. He says, "Sir, have you been drinking?" "Just water," says the priest, fingers crossed. The trooper says, "Then why do I smell wine?" The priest looks at the bottle and says, "Good Lord! He`s done it again!"

Popular Recipes
Mini Cranberry Pistachio Cheesecakes

Baked by Rachel

Mango Crab Guacamole

Pip and Debby

Spicy Pork & Mustard Green Soup

Foxes Love Lemons

Chocolate-Marshmallow Cream Pie

Pesto Chicken Zoodles

Pink When