Cranberry Feta Pinwheels
Cranberry Feta Pinwheels is a lacto ovo vegetarian side dish. For 85 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 13 servings with 205 calories, 5g of protein, and 11g of fat each. A mixture of cream cheese, dried cranberries, feta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes. 6198 people found this recipe to be yummy and satisfying. It is brought to you by Taste of Home. Overall, this recipe earns a good spoonacular score of 42%. Try Cranberry Feta Pinwheels, Olive-Feta Pinwheels, and Feta, Craisin and Walnut Pinwheels for similar recipes.
Preparation duration: 20 minutes
1 carton (8 ounces) whipped cream cheese, softened
1 package (5 ounces) dried cranberries
1 cup (8 ounces) crumbled feta cheese
4 flour tortillas (10 inches)
1/4 cup chopped green onions
Cooking instruction summary:
Directions In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup mixture over each tortilla and roll up tightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices. Yield: 40 appetizers. Originally published as Cranberry Feta Pinwheels in Taste of HomeDecember/January 2004, p60 Nutritional Facts One serving (two pinwheels prepared with reduced-fat cream cheese) equals 97 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 183 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries.
2. Spread about 1/2 cup mixture over each tortilla and roll up tightly. Wrap with plastic wrap and refrigerate for at least 1 hour.
3. Cut each roll-up into 10 slices.
covered percent of daily need
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