Grilled Taco and Lime Spiced Chicken

Grilled Taco and Lime Spiced Chicken is a Mexican recipe that serves 4. One serving contains 229 calories, 25g of protein, and 10g of fat. For $1.7 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 14 minutes. A mixture of sea salt, chili powder, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people made this recipe, and 42 would say it hit the spot. It will be a hit at your The Fourth Of July event. It works well as a budget friendly main course. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Gimme Delicious. Overall, this recipe earns a good spoonacular score of 65%. Similar recipes include Grilled Taco-Spiced Chicken, Taco Lime Grilled Chicken, and Grilled Taco and Lime Chicken for Tacos.

Servings: 4

Preparation duration: 2 minutes

Cooking duration: 12 minutes



1 teaspoon black pepper

2 teaspoons chili powder

¼ teaspoon garlic powder

2 teaspoons ground cumin

2 jalapeno, de-seeded (optional)

1 Lime for drizzling

2 tablespoons olive oil

¼ teaspoon onion powder

¼ teaspoon dried oregano

¼ teaspoon paprika

1 teaspoon sea salt

4 boneless skinless chicken breasts

Taco seasoning (packet or homemade recipe)

1 tomato, sliced (optional)




frying pan

Cooking instruction summary:

In a small bowl, combine the spices. Drizzle spice mixture onto chicken breasts until coated evenly. Pre-heat grill or pan to medium high heat. Drizzle oil on heated grill and allow to cook until the inside is tender and no longer pink (about 12-15 minutes or until internal temperature of 165 degrees F), turning as needed. Add onion, tomato, jalapeno, and lime wedges 2 minutes before removing chicken from pan or grill. Drizzle with lime.Serve chicken on salads, in quesadillas, tacos, or with rice. Drizzle with yogurt or sour cream when serving.

Show detailed instructions

Suggested for you

Sweet Rice
A Quick & Delicious Egg Dinner: My Mushroom Frittata
Blueberry Pancake Muffins
Bourbon Apple Shrub Cocktail
Crockpot Salsa Verde Chicken Pozole
Easy Pineapple Cake
Lemon Butter Seared Salmon
Szechuan Chicken Stir-Fry
Cookbook of the Month – Fresh Mango Pudding
Vanilla almond cereal puffs
Food Trivia

Ancient Egyptian priests would eat figs at the moment of their consecration ceremonies. The Indians consecrated the fig tree to Vishnu, and the fig free sheltered Romulus and Remus (the traditional founders of Rome) at their birth.

Food Joke

Do you sell hot dogs? Because you know how to make a wiener stand.

Popular Recipes
Unprocessed Week Recap (: Cream of Potato-Leek Soup)

July 2, 2019

Pumpkin Cinnamon Swirl Bread

July 2, 2019

Pumpkin Sage Biscuits

March 27, 2019

Rocky Road Bread: Chocolate Chips, Marshmallows and Almonds, Oh My

August 29, 2018

Easy Chicken & Cheese Enchiladas

July 19, 2018