Grilled Taco and Lime Spiced Chicken
Grilled Taco and Lime Spiced Chicken is a Mexican recipe that serves 4. One serving contains 229 calories, 25g of protein, and 10g of fat. For $1.7 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 14 minutes. A mixture of sea salt, chili powder, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people made this recipe, and 42 would say it hit the spot. It will be a hit at your The Fourth Of July event. It works well as a budget friendly main course. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Gimme Delicious. Overall, this recipe earns a good spoonacular score of 65%. Similar recipes include Grilled Taco-Spiced Chicken, Taco Lime Grilled Chicken, and Grilled Taco and Lime Chicken for Tacos.
Servings: 4
Preparation duration: 2 minutes
Cooking duration: 12 minutes
Ingredients:
1 teaspoon black pepper
2 teaspoons chili powder
¼ teaspoon garlic powder
2 teaspoons ground cumin
2 jalapeno, de-seeded (optional)
1 Lime for drizzling
2 tablespoons olive oil
¼ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon paprika
1 teaspoon sea salt
4 boneless skinless chicken breasts
Taco seasoning (packet or homemade recipe)
1 tomato, sliced (optional)
Equipments:
bowl
grill
frying pan
Cooking instruction summary:
In a small bowl, combine the spices. Drizzle spice mixture onto chicken breasts until coated evenly. Pre-heat grill or pan to medium high heat. Drizzle oil on heated grill and allow to cook until the inside is tender and no longer pink (about 12-15 minutes or until internal temperature of 165 degrees F), turning as needed. Add onion, tomato, jalapeno, and lime wedges 2 minutes before removing chicken from pan or grill. Drizzle with lime.Serve chicken on salads, in quesadillas, tacos, or with rice. Drizzle with yogurt or sour cream when serving.
