Beef Sukiyaki

Beef Sukiyaki requires roughly 45 minutes from start to finish. This gluten free and dairy free recipe serves 4 and costs $8.58 per serving. This main course has 460 calories, 43g of protein, and 13g of fat per serving. Not a lot of people made this recipe, and 9 would say it hit the spot. It is brought to you by Allrecipes. A mixture of mirin, canolan oil, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a good spoonacular score of 69%. Similar recipes are Beef Trim Sukiyaki, Beef Sukiyaki Noodles, and Ground Beef Sukiyaki.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 pound beef top sirloin, thinly sliced

1 tablespoon canola oil

2 carrots, thinly sliced

2 stalks celery, thinly sliced

1 1/2 cups prepared dashi stock

4 ounces sliced fresh mushrooms (button, shiitake, or enoki)

5 green onions, cut into 2 inch pieces

3/4 cup mirin

1 onion, thinly sliced

8 ounces shirataki noodles

3/4 cup soy sauce

1 (14 ounce) package firm tofu, cut into cubes

1/4 cup white sugar

Equipment:

bowl

frying pan

Cooking instruction summary:

Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside. Soak noodles in boiling water for 1 minute. Drain and rinse under cold water. Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside. Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve. Kitchen-Friendly View

 

Step by step:


1. Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.

2. Soak noodles in boiling water for 1 minute.

3. Drain and rinse under cold water.

4. Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes.

5. Drain and set aside.

6. Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.


Nutrition Information:

Quickview
460k Calories
42g Protein
12g Total Fat
45g Carbs
21% Health Score
Limit These
Calories
460k
23%

Fat
12g
20%

  Saturated Fat
2g
15%

Carbohydrates
45g
15%

  Sugar
27g
31%

Cholesterol
66mg
22%

Sodium
3168mg
138%

Alcohol
4g
25%

Get Enough Of These
Protein
42g
86%

Vitamin A
5338IU
107%

Vitamin B3
11mg
59%

Selenium
38µg
56%

Vitamin B6
0.94mg
47%

Vitamin K
44µg
43%

Phosphorus
376mg
38%

Zinc
5mg
34%

Iron
4mg
27%

Potassium
897mg
26%

Vitamin B2
0.39mg
23%

Calcium
221mg
22%

Vitamin B12
1µg
19%

Manganese
0.37mg
18%

Copper
0.33mg
16%

Vitamin B5
1mg
15%

Folate
58µg
15%

Magnesium
58mg
15%

Fiber
3g
14%

Vitamin B1
0.18mg
12%

Vitamin C
7mg
10%

Vitamin E
1mg
9%

covered percent of daily need
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