Beef Sukiyaki
Beef Sukiyaki requires roughly 45 minutes from start to finish. This gluten free and dairy free recipe serves 4 and costs $8.58 per serving. This main course has 460 calories, 43g of protein, and 13g of fat per serving. Not a lot of people made this recipe, and 9 would say it hit the spot. It is brought to you by Allrecipes. A mixture of mirin, canolan oil, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a good spoonacular score of 69%. Similar recipes are Beef Trim Sukiyaki, Beef Sukiyaki Noodles, and Ground Beef Sukiyaki.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 15 minutes
Ingredients:
1 pound beef top sirloin, thinly sliced
1 tablespoon canola oil
2 carrots, thinly sliced
2 stalks celery, thinly sliced
1 1/2 cups prepared dashi stock
4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
5 green onions, cut into 2 inch pieces
3/4 cup mirin
1 onion, thinly sliced
8 ounces shirataki noodles
3/4 cup soy sauce
1 (14 ounce) package firm tofu, cut into cubes
1/4 cup white sugar
Equipment:
bowl
frying pan
Cooking instruction summary:
Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside. Soak noodles in boiling water for 1 minute. Drain and rinse under cold water. Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside. Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve. Kitchen-Friendly View
Step by step:
1. Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
2. Soak noodles in boiling water for 1 minute.
3. Drain and rinse under cold water.
4. Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes.
5. Drain and set aside.
6. Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.
Nutrition Information:
covered percent of daily need
