Easy Hamburger Stroganoff and Wisdom from a 6-Year-Old

Easy Hamburger Stroganoff and Wisdom from a 6-Year-Old might be just the main course you are searching for. This recipe serves 5 and costs $2.71 per serving. One portion of this dish contains about 39g of protein, 20g of fat, and a total of 461 calories. 346 people have made this recipe and would make it again. Plenty of people really liked this American dish. If you have brown gravy, garlic cloves, mushrooms, and a few other ingredients on hand, you can make it. It is brought to you by Southern Bite. From preparation to the plate, this recipe takes about 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is awesome. Similar recipes are Mom's Easy Hamburger Stroganoff, Miracle Whip Easy Hamburger Stroganoff, and Hamburger Stroganoff.

Servings: 5

Preparation duration: 5 minutes

Cooking duration: 25 minutes

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Ingredients:

1 (0.85 to 1-ounce) packet brown gravy mix (the weight varies by brand)

2 tablespoons butter

1 (14-ounce) can beef broth (about 1½ cups)

1 (10¾-ounce) can condensed cream of mushroom soup

1 (16-ounce) package wide egg noodles, prepared per the package instructions

2 garlic cloves, minced

1½ pounds lean ground beef

1 (8-ounce) package sliced mushrooms

1 medium onion, chopped

½ cup sour cream

Equipment:

frying pan

bowl

Cooking instruction summary:

In a large skillet, brown the ground beef over medium-high heat. Drain and set aside. Return the pan to the heat and add the butter. Once the butter has melted, add the chopped onion and mushrooms and cook until the onions are translucent and the mushrooms start to brown on the edges. Add the garlic and cook for about 1 minute, being careful not to burn it.In a small bowl, combine the broth and the gravy mix. Pour it into the skillet and add the can of undiluted mushroom soup. Stir in the sour cream and the cooked ground beef. Stir to combine. Reduce the heat to a simmer and cook until the sauce has thickened - about 8 minutes. Serve over hot egg noodles.

 

Step by step:


1. In a large skillet, brown the ground beef over medium-high heat.

2. Drain and set aside. Return the pan to the heat and add the butter. Once the butter has melted, add the chopped onion and mushrooms and cook until the onions are translucent and the mushrooms start to brown on the edges.

3. Add the garlic and cook for about 1 minute, being careful not to burn it.In a small bowl, combine the broth and the gravy mix.

4. Pour it into the skillet and add the can of undiluted mushroom soup. Stir in the sour cream and the cooked ground beef. Stir to combine. Reduce the heat to a simmer and cook until the sauce has thickened - about 8 minutes.

5. Serve over hot egg noodles.


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