Apple and Walnut Bread

The recipe Apple and Walnut Bread can be made in roughly 1 hour and 5 minutes. This recipe makes 16 servings with 267 calories, 5g of protein, and 7g of fat each. For 41 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have flour, ground cinnamon, walnuts, and a few other ingredients on hand, you can make it. 43 people found this recipe to be yummy and satisfying. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Creative Culinary. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Users who liked this recipe also liked Walnut Apple Bread, Apple and Cinnamon Walnut Bread, and Apple Walnut Bread Pudding.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 55 minutes

 

Ingredients:

2 cups coarsely chopped apples

½ teaspoon baking powder

1 teaspoon baking soda

1 cup canola oil

4 eggs

3 cups all-purpose flour

2 teaspoons ground cinnamon

½ teaspoon salt

2 cups sugar

½ teaspoon vanilla extract

1 cup coarsely chopped walnuts, toasted

Equipment:

whisk

bowl

oven

loaf pan

toothpicks

Cooking instruction summary:

Preheat oven to 350 In a large bowl, whisk the first six ingredients. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be thick). Fold in apples and walnuts.Put mixture into two greased 8x4-in. loaf pans. Bake for 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.

 

Step by step:


1. Preheat oven to 350 In a large bowl, whisk the first six ingredients. In another bowl, whisk eggs, oil and vanilla until blended.

2. Add to flour mixture; stir just until moistened (batter will be thick). Fold in apples and walnuts.Put mixture into two greased 8x4-in. loaf pans.

3. Bake for 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.


Nutrition Information:

Quickview
267k Calories
4g Protein
7g Total Fat
46g Carbs
2% Health Score
Limit These
Calories
267k
13%

Fat
7g
12%

  Saturated Fat
0.94g
6%

Carbohydrates
46g
15%

  Sugar
26g
30%

Cholesterol
40mg
14%

Sodium
157mg
7%

Get Enough Of These
Protein
4g
10%

Manganese
0.46mg
23%

Selenium
11µg
17%

Vitamin B1
0.22mg
14%

Folate
55µg
14%

Vitamin B2
0.19mg
11%

Iron
1mg
9%

Phosphorus
82mg
8%

Copper
0.16mg
8%

Vitamin B3
1mg
7%

Fiber
1g
7%

Magnesium
19mg
5%

Vitamin B6
0.08mg
4%

Zinc
0.55mg
4%

Vitamin B5
0.32mg
3%

Vitamin E
0.46mg
3%

Potassium
103mg
3%

Calcium
26mg
3%

Vitamin K
1µg
2%

Vitamin B12
0.1µg
2%

Vitamin D
0.22µg
1%

Vitamin A
70IU
1%

covered percent of daily need
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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

The young clerk's responsibilities included bringing the judge a hot cup of coffee at the start of every day. Each morning the judge was enraged that the coffee cup arrived two-thirds full. The clerk explained that he had to rush to get the coffee delivered while it was still hot, which caused him to spill much of it along the way. None of the judge's yelling and insults produced a full cup of coffee, until he finally threatened to cut the clerk's pay by one-third if he continued to produce one-third less than the judge wanted. The next morning he was greeted with a cup of coffee that was full to the brim, and the next morning and the morning after that. The judge couldn't resist gloating over his success and smugly complimented the clerk on his new technique. "Oh, there's not much to.

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