Zucchini Noodles with Vegan Lemon Cream Sauce

Zucchini Noodles with Vegan Lemon Cream Sauce requires about 10 minutes from start to finish. One serving contains 144 calories, 7g of protein, and 9g of fat. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.05 per serving. This recipe from Simply Quinoa has 7 fans. Not a lot of people really liked this side dish. If you have garlic cloves, zucchinis, water, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is excellent. Zucchini Noodles with Vegan Lemon Cream Sauce, Zucchini Noodles with Vegan Roasted Red Pepper Cream Sauce, and Zucchini Noodles with Raw Tomato Sauce {GF, Vegan + Super Simple} are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Drain and rinse the cashews, then add them to a blender along with the remaining ingredients, starting with just cup of water.Blend on high until smooth and creamy, adding more water 1 tablespoon at a time until the sauce is pourable.Spiralize the zucchini and add them to a large bowl. Pour sauce over noodles and toss to combine.Serve immediately with fresh cracked pepper, chili flakes and chopped herbs if desired.

 

Step by step:

1. Drain and rinse the cashews, then add them to a blender along with the remaining ingredients, starting with just cup of water.Blend on high until smooth and creamy, adding more water 1 tablespoon at a time until the sauce is pourable.Spiralize the zucchini and add them to a large bowl.

2. Pour sauce over noodles and toss to combine.

3. Serve immediately with fresh cracked pepper, chili flakes and chopped herbs if desired.

Nutrition Information:

covered percent of daily need