Strawberry Chocolate Mousse Cake

Strawberry Chocolate Mousse Cake might be a good recipe to expand your dessert recipe box. One serving contains 677 calories, 6g of protein, and 52g of fat. This recipe serves 8 and costs $2.03 per serving. 188 people found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for valentin day. This recipe from Allrecipes requires butter, white sugar, corn syrup, and water. From preparation to the plate, this recipe takes about 4 hours and 46 minutes. With a spoonacular score of 56%, this dish is solid. If you like this recipe, you might also like recipes such as Strawberry & white chocolate mousse cake, Chocolate Strawberry Mousse Cake With Whipped Icing, and Strawberry Mousse Cake.

Servings: 8

Preparation duration: 45 minutes

Cooking duration: 1 minutes

 

Ingredients:

3 tablespoons butter, melted

1 cup chocolate cookie crumbs

2 tablespoons light corn syrup

2 1/2 cups heavy cream, divided

2 cups semisweet chocolate chips

2 pints fresh strawberries, halved

1/2 cup water

1 tablespoon white sugar

Equipment:

springform pan

bowl

blender

sauce pan

mixing bowl

spatula

whisk

plastic wrap

frying pan

Cooking instruction summary:

In a bowl, mix crumbs and butter to blend thoroughly. Press evenly onto bottom of 9-inch springform pan. Arrange strawberry halves around the pan side-by-side, pointed ends up, with cut sides against the side of pan; set aside.Place chocolate chips in blender container. Pour water and corn syrup into a small saucepan. Bring to a boil and simmer for 1 minute. Immediately pour over chocolate chips and blend until smooth. Pour into a mixing bowl and cool to room temperature.While chocolate cools, whip 1 1/2 cups of the cream to form stiff peaks. Use a rubber spatula or large whisk to fold 1/3 of the whipped cream into the cooled chocolate to lighten it. Gently fold in the remaining whipped cream until mixture is thoroughly blended. Transfer the mousse into the prepared pan and smooth the top. The points of the strawberries might extend about the chocolate mixture. Cover with plastic wrap and refrigerate for 4 to 24 hours.Up to 2 hours before serving, in a medium mixing bowl, beat remaining 1/2 cup of cream to form soft peaks. Add sugar. Beat to form stiff peaks. Remove the side of the springform pan and place the cake on a serving plate. Pipe or dollop whipped cream onto top of cake. Arrange remaining halved strawberries on whipped cream. To serve, cut into wedges with thin knife, wiping blade between cuts.Kitchen-Friendly View

 

Step by step:


1. In a bowl, mix crumbs and butter to blend thoroughly. Press evenly onto bottom of 9-inch springform pan. Arrange strawberry halves around the pan side-by-side, pointed ends up, with cut sides against the side of pan; set aside.

2. Place chocolate chips in blender container.

3. Pour water and corn syrup into a small saucepan. Bring to a boil and simmer for 1 minute. Immediately pour over chocolate chips and blend until smooth.

4. Pour into a mixing bowl and cool to room temperature.While chocolate cools, whip 1 1/2 cups of the cream to form stiff peaks. Use a rubber spatula or large whisk to fold 1/3 of the whipped cream into the cooled chocolate to lighten it. Gently fold in the remaining whipped cream until mixture is thoroughly blended.

5. Transfer the mousse into the prepared pan and smooth the top. The points of the strawberries might extend about the chocolate mixture. Cover with plastic wrap and refrigerate for 4 to 24 hours.Up to 2 hours before serving, in a medium mixing bowl, beat remaining 1/2 cup of cream to form soft peaks.

6. Add sugar. Beat to form stiff peaks.


Nutrition Information:

Quickview
676k Calories
5g Protein
52g Total Fat
48g Carbs
7% Health Score
Limit These
Calories
676k
34%

Fat
52g
81%

  Saturated Fat
30g
191%

Carbohydrates
48g
16%

  Sugar
29g
33%

Cholesterol
118mg
39%

Sodium
141mg
6%

Caffeine
38mg
13%

Get Enough Of These
Protein
5g
12%

Vitamin C
70mg
85%

Manganese
1mg
55%

Copper
0.64mg
32%

Magnesium
102mg
26%

Vitamin A
1271IU
25%

Fiber
6g
25%

Phosphorus
206mg
21%

Iron
3mg
21%

Potassium
505mg
14%

Zinc
1mg
11%

Vitamin E
1mg
10%

Calcium
101mg
10%

Vitamin B2
0.17mg
10%

Folate
40µg
10%

Vitamin K
9µg
9%

Selenium
5µg
8%

Vitamin B1
0.1mg
7%

Vitamin B3
1mg
6%

Vitamin B5
0.52mg
5%

Vitamin B6
0.1mg
5%

Vitamin D
0.61µg
4%

Vitamin B12
0.24µg
4%

covered percent of daily need
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Related Videos:

No-Bake White Chocolate Strawberry Mousse Cake Recipe

 

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