Blueberry Cream Cheese Tarts

The recipe Blueberry Cream Cheese Tarts can be made in about 30 minutes. This side dish has 323 calories, 4g of protein, and 15g of fat per serving. This recipe serves 12 and costs $1.0 per serving. 13 people have tried and liked this recipe. A mixture of blueberry filling, cream cheese, vanilla wafers, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Similar recipes include Little blueberry cream tarts, Blueberry & Cream Tarts, and Blueberry Lemon Cream Tarts.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 (21-ounce) can blueberry filling, or other pie filling

2 (8-ounce) packages cream cheese, softened

2 eggs

1 cup sugar

1 teaspoon pure vanilla extract

12 vanilla wafers

Equipment:

oven

muffin tray

hand mixer

Cooking instruction summary:

Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.

 

Step by step:


1. Preheat oven to 350 degrees F.

2. Place a paper cupcake liner in each cup of a muffin pan.

3. Beat cream cheese with a handheld electric mixer until fluffy.

4. Add sugar and vanilla, beating well.

5. Add eggs, 1 at a time, beating well after each addition.

6. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.

7. Bake for 20 minutes. Allow tarts to cool completely.

8. Serve with blueberry filling on top, or pie filling of your choice.


Nutrition Information:

Quickview
322k Calories
3g Protein
14g Total Fat
44g Carbs
0% Health Score
Limit These
Calories
322k
16%

Fat
14g
23%

  Saturated Fat
7g
49%

Carbohydrates
44g
15%

  Sugar
38g
43%

Cholesterol
68mg
23%

Sodium
162mg
7%

Get Enough Of These
Protein
3g
7%

Vitamin A
558IU
11%

Vitamin B2
0.11mg
7%

Phosphorus
63mg
6%

Manganese
0.11mg
6%

Fiber
1g
6%

Calcium
54mg
5%

Selenium
3µg
5%

Iron
0.68mg
4%

Vitamin B5
0.37mg
4%

Potassium
125mg
4%

Copper
0.07mg
3%

Folate
13µg
3%

Vitamin B1
0.05mg
3%

Vitamin K
3µg
3%

Vitamin B12
0.16µg
3%

Vitamin D
0.37µg
2%

Magnesium
9mg
2%

Zinc
0.34mg
2%

Vitamin B6
0.04mg
2%

Vitamin E
0.3mg
2%

Vitamin B3
0.26mg
1%

covered percent of daily need
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Food Trivia

The fear of cooking is known as Mageirocophobia and is a recognised phobia.

Food Joke

Little Johnny came home from school and heard the word "b*tch." He asks his mom what the word meant and she responds, "It means priest." The next day little Johnny comes home and hears the word "sh*t" and asks his dad what it means. His dad answers, "It means food on the table." At school, he hears the word "f*cking" and asks his mom what it means. She responds, "It means getting ready." The next day a priest came over for dinner and little Johnny opened the door and says, "Hey son of a b*tch. There's sh*t on the table and my parents are upstairs f*cking!"

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