Turkey Burgers with Smashed Avocado and Pickles

Turkey Burgers with Smashed Avocado and Pickles is an American main course. One serving contains 711 calories, 47g of protein, and 38g of fat. For $4.13 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. 2026 people have tried and liked this recipe. It is brought to you by Delish. Head to the store and pick up kosher salt, bell pepper, dill pickles, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is amazing. If you like this recipe, you might also like recipes such as Grilled BLT Turkey Sausage Burgers with Summer Pickles, Turkey, Smashed Avocado, Cranberry, Brie and Mashed Potato Waffle Melts, and Turkey Burgers with Avocado Sauce.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 avocados, mashed

Black pepper

2 dill pickles, thinly sliced

1 lb. ground turkey

kosher salt

4 potato buns, split

Potato chips, for serving

4 slices sharp Cheddar (4 oz)

Equipments:

kitchen thermometer

grill pan

grill

Cooking instruction summary:

Heat grill or grill pan to medium-high. Season turkey with 1 teaspoon each salt and pepper, then form into 4 patties. Grill, turning once, until an instant-read thermometer inserted into the thickest part reads 160 F, about 6 to 8 minutes per side.Top each patty with a slice of Cheddar and cook, covered, until melted, 1 minute. Grill buns until toasted, about 30 seconds per side.Spread avocado on bottom half of each bun. Top with pickle slices and burgers, dividing evenly. Serve with potato chips.

 

Step by step:


1. Heat grill or grill pan to medium-high. Season turkey with 1 teaspoon each salt and pepper, then form into 4 patties. Grill, turning once, until an instant-read thermometer inserted into the thickest part reads 160 F, about 6 to 8 minutes per side.Top each patty with a slice of Cheddar and cook, covered, until melted, 1 minute. Grill buns until toasted, about 30 seconds per side.

2. Spread avocado on bottom half of each bun. Top with pickle slices and burgers, dividing evenly.

3. Serve with potato chips.


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Food Trivia

Americans eat 500 million pounds of peanut butter a year, enough to coat the floor, of the Grand Canyon.

Food Joke

Me: *sneaks out of the house* *drives to another state* *hides in a cave* *quietly opens a bag of chips* My kids: Can we have some?

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