Raspberry Muenster Grilled Cheese Sandwich

Raspberry Muenster Grilled Cheese Sandwich takes around 5 minutes from beginning to end. One serving contains 577 calories, 22g of protein, and 16g of fat. This recipe serves 2 and costs $2.11 per serving. 119 people were glad they tried this recipe. If you have sourdough bread, walnuts, raspberry preserves, and a few other ingredients on hand, you can make it. It is brought to you by Onion Rings And Things. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Grilled Tomato, Smoked Turkey, and Muenster Sandwich, Muenster, Apple, and Maple Bourbon Bacon Grilled Cheese, and Bratwurst, Sauerkraut, and Muenster Grilled Cheese on Soft Pretzel {} are very similar to this recipe.

Servings: 2

Cooking duration: 5 minutes

 

Ingredients:

butter

2 slices Muenster cheese

2 tablespoons raspberry preserves

4 slices sourdough bread

2 teaspoons walnuts, finely chopped

Equipment:

frying pan

Cooking instruction summary:

Divide chocolate spread between 2 bread slices. Layer with Muenster cheese and sprinkle with chopped walnuts. Top with remaining bread.Lightly butter assembled sandwich on both sides.In a skillet over medium-low heat, cook sandwiches buttered-side down for about 2 minutes or until golden brown. Flip to other side and conitnue to cook for another 2 minutes or until golden brown and cheese is melted.

 

Step by step:


1. Divide chocolate spread between 2 bread slices. Layer with Muenster cheese and sprinkle with chopped walnuts. Top with remaining bread.Lightly butter assembled sandwich on both sides.In a skillet over medium-low heat, cook sandwiches buttered-side down for about 2 minutes or until golden brown. Flip to other side and conitnue to cook for another 2 minutes or until golden brown and cheese is melted.


Nutrition Information:

Quickview
577k Calories
22g Protein
16g Total Fat
86g Carbs
11% Health Score
Limit These
Calories
577k
29%

Fat
16g
25%

  Saturated Fat
8g
54%

Carbohydrates
86g
29%

  Sugar
13g
15%

Cholesterol
37mg
13%

Sodium
874mg
38%

Get Enough Of These
Protein
22g
44%

Selenium
39µg
56%

Folate
197µg
49%

Vitamin B1
0.57mg
38%

Manganese
0.75mg
37%

Vitamin B3
6mg
31%

Phosphorus
288mg
29%

Vitamin B2
0.48mg
28%

Iron
4mg
27%

Calcium
264mg
26%

Zinc
2mg
14%

Fiber
3g
14%

Magnesium
47mg
12%

Copper
0.23mg
12%

Vitamin A
408IU
8%

Vitamin B6
0.16mg
8%

Vitamin B12
0.42µg
7%

Potassium
226mg
6%

Vitamin B5
0.5mg
5%

Vitamin E
0.46mg
3%

Vitamin C
2mg
2%

Vitamin K
1µg
2%

Vitamin D
0.24µg
2%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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