Brownie Swirl Cheesecake

If you want to add more American recipes to your repertoire, Brownie Swirl Cheesecake might be a recipe you should try. This side dish has 413 calories, 6g of protein, and 25g of fat per serving. This recipe serves 10. For 85 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of brownie mix, sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1485 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by Taste of Home. With a spoonacular score of 11%, this dish is not so spectacular. If you like this recipe, you might also like recipes such as Brownie Swirl Cheesecake, Brownie Swirl Cheesecake, and Junior's Brownie Swirl Cheesecake.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 package (8 ounces) brownie mix

2 packages (8 ounces each) cream cheese, softened

2 eggs

1 cup milk chocolate chips, melted

1/2 cup sugar

1 teaspoon vanilla extract

Whipped cream and miniature chocolate kisses, optional

Equipment:

springform pan

wire rack

bowl

knife

frying pan

Cooking instruction summary:

Directions Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9-in. springform pan. Bake at 350° for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack. Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate. Bake at 350° for 35-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely. Remove sides of pan; refrigerate for at least 3 hours. Garnish with whipped cream and chocolate kisses if desired. Yield: 8-10 servings. Originally published as Brownie Swirl Cheesecake in Quick CookingMarch/April 1998, p59 Print Add to Recipe Box Email a Friend

 

Step by step:


1. Prepare brownie mix according to package directions for chewy fudge brownies.

2. Spread into a greased 9-in. springform pan.

3. Bake at 350° for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack.

4. Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla.

5. Add eggs, one at a time, beating well after each addition.

6. Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate.

7. Bake at 350° for 35-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely.

8. Remove sides of pan; refrigerate for at least 3 hours.

9. Garnish with whipped cream and chocolate kisses if desired.


Nutrition Information:

Quickview
413k Calories
5g Protein
24g Total Fat
42g Carbs
0% Health Score
Limit These
Calories
413k
21%

Fat
24g
38%

  Saturated Fat
13g
82%

Carbohydrates
42g
14%

  Sugar
34g
38%

Cholesterol
89mg
30%

Sodium
237mg
10%

Get Enough Of These
Protein
5g
12%

Vitamin A
738IU
15%

Calcium
76mg
8%

Phosphorus
70mg
7%

Iron
1mg
7%

Vitamin B2
0.1mg
6%

Selenium
3µg
6%

Vitamin B5
0.41mg
4%

Vitamin B12
0.21µg
3%

Vitamin D
0.47µg
3%

Zinc
0.37mg
2%

Potassium
84mg
2%

Folate
9µg
2%

Fiber
0.49g
2%

Vitamin E
0.26mg
2%

Vitamin B6
0.03mg
2%

Magnesium
5mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Related Videos:

How to Make Red Velvet Cheesecake Swirl Brownies | Valentine Recipes | Allrecipes.com

 

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