Spicy Buffalo Chicken Dip

Spicy Buffalo Chicken Dip might be just the condiment you are searching for. One serving contains 249 calories, 12g of protein, and 21g of fat. This recipe serves 4 and costs $1.1 per serving. It is perfect for The Super Bowl. 83 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up blue cheese, hot sauce, chicken, and a few other things to make it today. It is brought to you by Onion Rings And Things. It is a good option if you're following a gluten free diet. With a spoonacular score of 27%, this dish is not so spectacular. Users who liked this recipe also liked Spicy Buffalo Chicken Dip, VELVEETA® Spicy Buffalo Beer Dip, and Spicy Buffalo Black Bean Dip.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 cup blue cheese, crumbled

1/2 cup blue cheese dressing

2 cups chicken, cooked and diced

1/2 cup cream cheese, softened

1/2 cup hot sauce (Redhot or Tabasco)

Equipment:

Cooking instruction summary:

In a deep dish, place cream cheese and stir in blue cheese, dressing, hot sauce and chicken.Bake at 350 F for 20 minutes or until hot. Stir before serving.

 

Step by step:


1. In a deep dish, place cream cheese and stir in blue cheese, dressing, hot sauce and chicken.

2. Bake at 350 F for 20 minutes or until hot. Stir before serving.


Nutrition Information:

Quickview
248k Calories
12g Protein
20g Total Fat
2g Carbs
2% Health Score
Limit These
Calories
248k
12%

Fat
20g
32%

  Saturated Fat
10g
66%

Carbohydrates
2g
1%

  Sugar
2g
2%

Cholesterol
64mg
22%

Sodium
1425mg
62%

Get Enough Of These
Protein
12g
24%

Vitamin C
22mg
28%

Phosphorus
163mg
16%

Calcium
149mg
15%

Vitamin A
597IU
12%

Vitamin B2
0.19mg
11%

Selenium
7µg
11%

Vitamin B3
2mg
11%

Vitamin B6
0.19mg
9%

Vitamin B5
0.73mg
7%

Vitamin B12
0.43µg
7%

Zinc
1mg
7%

Potassium
178mg
5%

Iron
0.7mg
4%

Magnesium
15mg
4%

Vitamin K
4µg
4%

Folate
13µg
3%

Vitamin B1
0.04mg
3%

Vitamin E
0.32mg
2%

Vitamin D
0.31µg
2%

Copper
0.04mg
2%

Manganese
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Buffalo Chicken Dip! Spicy Baked Buffalo Chicken Dip - Super Bowl Party Special

 

Suggested for you

Power it Up Blueberry Vanilla Baked Oatmeal
Sausage and Kale Pasta Bake
Peanut Butter & Fleur de Sel Brownies and My 33 Before 33
Tropical Florentines
Holiday Gifting – Cranberry Orange Butter
Brown Butter Confetti Cookies for my “Blog-aversary”
Vanilla Torte with Raspberry Filling and Chocolate Frosting
Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions
No Bake Peanut Butter Bars
Bread Machine Rye Bread
Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

Popular Recipes
Healthy Shamrock Shake

Health Starts in the Kitchen

Salmon Caesar Salad

Foodista

Cocoa Protein Pancakes

spoonacular

Creamy Chicken Marsala

Framed Cooks

Mint Chocolate Pots de Creme (eggless!)

Heartbeet Kitchen