Easy Molasses Crinkle Cookies

Easy Molasses Crinkle Cookies requires about 30 minutes from start to finish. For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 137 calories, 1g of protein, and 6g of fat each. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. 542 people found this recipe to be flavorful and satisfying. It works well as a very budget friendly hor d'oeuvre. Head to the store and pick up molasses, vanillan extract, egg, and a few other things to make it today. It is brought to you by The Baker Chick. Overall, this recipe earns a not so awesome spoonacular score of 18%. Similar recipes include Molasses Crinkle Cookies, Molasses Crinkle Cookies, and Soft Molasses Coconut Oil Crinkle Cookies.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 cups plus 2 tablespoons all purpose flour

2 teaspoons baking soda

1/2 cup brown sugar

1 teaspoon cinnamon

1 egg

1 teaspoon ginger **

1/4 cup molasses

1/2 cup sugar

1/2 teaspoon vanilla extract

2/3 cup vegetable oil*

Equipment:

oven

baking paper

baking sheet

mixing bowl

whisk

wooden spoon

spatula

wax paper

Cooking instruction summary:

Preheat oven to 350. Prepare a baking sheet with a silpat or parchment paper. Set aside.In a large mixing bowl, combine oil and sugars, whisking until smooth. Add molasses, vanilla and egg and whisk until well-combined. Sprinkle the spices, baking soda and flour over the wet ingredients and fold together gently using a spatula or wooden spoon. Either just scoop dough onto the cookie sheet 2-3 inches apart and bake as is, or roll 1 1/2 inch sized balls in sugar and place onto the cookie sheet. Bake for 8-10 minutes until the edges are set and the middles are cracked. Place cookies a piece of wax paper to cool. Cookies will stay chewy for up to a week in an air-tight container.

 

Step by step:


1. Preheat oven to 35

2. Prepare a baking sheet with a silpat or parchment paper. Set aside.In a large mixing bowl, combine oil and sugars, whisking until smooth.

3. Add molasses, vanilla and egg and whisk until well-combined. Sprinkle the spices, baking soda and flour over the wet ingredients and fold together gently using a spatula or wooden spoon. Either just scoop dough onto the cookie sheet 2-3 inches apart and bake as is, or roll 1 1/2 inch sized balls in sugar and place onto the cookie sheet.

4. Bake for 8-10 minutes until the edges are set and the middles are cracked.

5. Place cookies a piece of wax paper to cool. Cookies will stay chewy for up to a week in an air-tight container.


Nutrition Information:

Quickview
136k Calories
1g Protein
6g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
136k
7%

Fat
6g
10%

  Saturated Fat
5g
31%

Carbohydrates
19g
6%

  Sugar
11g
13%

Cholesterol
6mg
2%

Sodium
96mg
4%

Get Enough Of These
Protein
1g
3%

Manganese
0.14mg
7%

Selenium
4µg
7%

Vitamin B1
0.08mg
6%

Folate
19µg
5%

Iron
0.72mg
4%

Vitamin B2
0.06mg
4%

Vitamin B3
0.66mg
3%

Magnesium
11mg
3%

Potassium
72mg
2%

Copper
0.04mg
2%

Vitamin E
0.26mg
2%

Vitamin B6
0.03mg
2%

Phosphorus
16mg
2%

Vitamin K
1µg
1%

Calcium
14mg
1%

Fiber
0.33g
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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