Crema di Limoncello

Crema di Limoncello might be just the side dish you are searching for. For $1.92 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 891 calories, 12g of protein, and 11g of fat per serving. This recipe serves 6. This recipe from Simply Recipes requires lemons, sugar, vanilla bean, and whole milk. 819 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 79%, this dish is pretty good. Users who liked this recipe also liked Limoncello Pound Cake with Meyer Lemon Curd Filling & Goat Cheese, Thyme and Limoncello Icing, Helado de Maíz y Crema (Corn-Creman Ice Cream), and Limoncello Gelato.

Servings: 6

 

Ingredients:

10 lemons

5 cups sugar (1 kilogram or 2.2 pounds)

1/2 vanilla bean, seeds and pod

8 cups (1.9 liters) whole milk

Equipment:

grater

zester

cheesecloth

sauce pan

pot

bowl

colander

funnel

Cooking instruction summary:

1 Zest the lemons using a lemon zester or the fine groove side of a grater. (Save the zested lemons and use them for some of our great lemon recipes!) Place the zest and the Everclear in a container and allow to infuse in a dark, cool place for a week. After a week has passed strain the liquid through the cheesecloth into a very large glass, stainless steel, or ceramic bowl.2 In a large stockpot or sauce pan, warm the milk, sugar, and vanilla bean seeds and pod over medium heat and cook, stirring frequently, until dissolved. Remove from the heat and allow the mixture to cool to room temperature (this will take a few hours). Discard the vanilla bean (wash it and save it for another use) and strain the mixture through the cheesecloth.3 Combine the Everclear infusion with the sweet milk and stir together. Pass through a colander lined with cheesecloth to catch any solids. Funnel into bottles and store in the freezer. Be sure to leave room in the bottles for the mixture to expand if it freezes to avoid an explosion. Use within six months. Serve small amounts in chilled glasses.

 

Step by step:


1. 1 Zest the lemons using a lemon zester or the fine groove side of a grater. (Save the zested lemons and use them for some of our great lemon recipes!)

2. Place the zest and the Everclear in a container and allow to infuse in a dark, cool place for a week. After a week has passed strain the liquid through the cheesecloth into a very large glass, stainless steel, or ceramic bowl.2 In a large stockpot or sauce pan, warm the milk, sugar, and vanilla bean seeds and pod over medium heat and cook, stirring frequently, until dissolved.

3. Remove from the heat and allow the mixture to cool to room temperature (this will take a few hours). Discard the vanilla bean (wash it and save it for another use) and strain the mixture through the cheesecloth.3

4. Combine the Everclear infusion with the sweet milk and stir together. Pass through a colander lined with cheesecloth to catch any solids. Funnel into bottles and store in the freezer. Be sure to leave room in the bottles for the mixture to expand if it freezes to avoid an explosion. Use within six months.

5. Serve small amounts in chilled glasses.


Nutrition Information:

Quickview
891k Calories
11g Protein
10g Total Fat
198g Carbs
12% Health Score
Limit These
Calories
891k
45%

Fat
10g
17%

  Saturated Fat
5g
37%

Carbohydrates
198g
66%

  Sugar
186g
208%

Cholesterol
31mg
11%

Sodium
141mg
6%

Get Enough Of These
Protein
11g
24%

Vitamin C
95mg
116%

Calcium
406mg
41%

Vitamin B2
0.6mg
35%

Phosphorus
294mg
29%

Vitamin D
4µg
27%

Vitamin B12
1µg
24%

Fiber
5g
20%

Selenium
13µg
19%

Potassium
669mg
19%

Vitamin B5
1mg
15%

Vitamin B1
0.22mg
15%

Vitamin B6
0.26mg
13%

Magnesium
46mg
12%

Vitamin A
552IU
11%

Folate
35µg
9%

Zinc
1mg
9%

Copper
0.16mg
8%

Iron
1mg
7%

Manganese
0.07mg
4%

Vitamin E
0.49mg
3%

Vitamin B3
0.46mg
2%

covered percent of daily need
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