Red Velvet Truffle Bark

Red Velvet Truffle Bark is a hor d'oeuvre that serves 40. For 57 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 1g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A few people made this recipe, and 24 would say it hit the spot. It will be a hit at your valentin day event. A mixture of red velvet cake mix, chocolate chips, cream cheese frosting, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. It is brought to you by Somethings Wanky. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. If you like this recipe, you might also like recipes such as Red Velvet Truffle Brownies, Red Velvet Torte with White Truffle Frosting, and Red Velvet Black and White Cookies {Red Velvet Week/Saturdays with Rachael Ray}.

Servings: 40

 

Ingredients:

7 cups white melting candy

optional: chocolate chips and pecans for sprinkling on top

1 cup canned cream cheese frosting

1 red velvet cake, baked and cooled (I used a Duncan Hines cake mix)

Equipment:

mixing bowl

stand mixer

aluminum foil

Cooking instruction summary:

Prepare two 9x13 jellyroll pans by lining them with foil. Crumble the red velvet cake into the bowl of a stand mixer (or in a large mixing bowl if you're mixing by hand). Add the frosting and mix until a moist, dough-like mixture has formed.Melt down the white melting candy according to the directions on the package.Evenly spread 2 cups of the melted white candy on each of the lined jelly roll pans. Place in the freezer for a few minutes to harden.Remove pans from freezer. Divide the red velvet mixture in half and spread one half over the white candy on each of the pans. You may find it's easier to use your fingers for this.Evenly divide the remaining melted white candy between the two pans, and spread on the top coat as evenly as you can.Let candy harden (either in the freezer or at room temp) before cutting into pieces to serve.

 

Step by step:


1. Prepare two 9x13 jellyroll pans by lining them with foil. Crumble the red velvet cake into the bowl of a stand mixer (or in a large mixing bowl if you're mixing by hand).

2. Add the frosting and mix until a moist, dough-like mixture has formed.Melt down the white melting candy according to the directions on the package.Evenly spread 2 cups of the melted white candy on each of the lined jelly roll pans.

3. Place in the freezer for a few minutes to harden.

4. Remove pans from freezer. Divide the red velvet mixture in half and spread one half over the white candy on each of the pans. You may find it's easier to use your fingers for this.Evenly divide the remaining melted white candy between the two pans, and spread on the top coat as evenly as you can.

5. Let candy harden (either in the freezer or at room temp) before cutting into pieces to serve.


Nutrition Information:

Quickview
127k Calories
0.06g Protein
6g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
127k
6%

Fat
6g
10%

  Saturated Fat
4g
31%

Carbohydrates
17g
6%

  Sugar
16g
19%

Cholesterol
0.15mg
0%

Sodium
34mg
2%

Get Enough Of These
Protein
0.06g
0%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

5-Minute Rocky Road Fudge
Bell Pepper, Mango and Red Onion Chicken
Apple Cinnamon Streusel Muffins
Blueberry Buttermilk Corn Muffins
Mushroom Risotto
5 Ingredient Bacon Brussels Sprouts Slaw
Creamed Spinach Stuffed Tomatoes
Coconut Low Carb Candy Bars Like Almond Joy
Mint Chocolate Energy Bites
Strawberry Rhubarb Coffee Cake
Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

Popular Recipes
Broccoli soup with cheese toasties

BBC Good Food

Zucchini and Corn Tacos with Guacamole

Cook Nourish Bliss

Chocolate Chess Pie

Add A Pinch

BBQ Chicken Pizza Phyllo Bites

Barbara Bakes

Sautéed Mushrooms with Cheesy Polenta

She Wears Many Hats