s’mores mug cake

S’mores mug cake is a dairy free side dish. This recipe serves 1 and costs $1.07 per serving. One portion of this dish contains roughly 12g of protein, 14g of fat, and a total of 346 calories. This recipe from Running with Spoons requires egg, marshmallow, chocolate chips, and graham cracker crumbs. This recipe is liked by 108 foodies and cooks. From preparation to the plate, this recipe takes approximately 7 minutes. With a spoonacular score of 37%, this dish is rather bad. Similar recipes include S’Mores Mug Cake, S’mores Mug Cake & a Giveaway! {CLOSED}, and Vanilla Funfetti Mug Cake {Egg and Dairy Free and The Best Mug Cake Ever. Really.}.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 2 minutes

 

Ingredients:

¼ cup unsweetened vanilla almond milk***

¼ tsp. baking powder

1 Tbsp. chocolate chips or chunks

2 Tbsp. coconut flour

1 tsp. coconut palm sugar**

1 large egg

2 Tbsp. graham cracker crumbs*

1 large marshmallow, sliced in half lengthwise

Equipments:

microwave

bowl

whisk

Cooking instruction summary:

Add coconut flour, graham cracker crumbs, sugar, and baking powder to a microwave-safe mug or bowl. Mix until well combined.Add milk, stirring until no clumps remain before adding in your egg. Use a fork or whisk to gently beat the egg into the batter, making sure that it is fully incorporated. Sprinkle with chocolate chips before topping with marshmallow and additional graham cracker crumbs.Microwave on high for 2 to 3 minutes, depending on microwave strength and depth of mug.Remove from microwave, grab a spoon, and enjoy!

Show detailed instructions

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