Creamy Cream-less Broccoli Soup {Gluten Free, Dairy Free & Low Carb}

Creamy Cream-less Broccoli Soup {Gluten Free, Dairy Free & Low Carb} could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This soup has 197 calories, 4g of protein, and 15g of fat per serving. This recipe serves 4. For $1.55 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Sugar Free Mom requires spinach, onion, extra virgin olive oil, and Salt & Pepper. It is perfect for Autumn. 425 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a tremendous spoonacular score of 95%. Sugar Free Crustless Coconut Custard Pie {Dairy Free, Gluten Free & Low Carb}, Coconut Milk Fudge – Low Carb, Gluten-Free and Dairy-Free, and Copycat Hostess Cupcakes – Low Carb, Dairy-Free, Gluten-Free are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 avocado

4 cups broccoli florets

2 tablespoons extra virgin olive oil

2 cloves garlic, minced

2 tablespoons lemon juice

½ cup diced onion

salt & pepper to taste

2 cps fresh spinach

4 cups vegetable broth, low sodium

Equipment:

pot

immersion blender

Cooking instruction summary:

Heat oil and cook onion and garlic on medium high heat until onion is tender and translucent.Add broccoli and broth and bring to a boil.Cover and simmer until tender, about 15-20 minutes.Add spinach to pot.Cut avocado in half, remove pit then pour lemon juice over avocado then mash and add to pot.Use an immersion blender to blend soup until smooth or to your liking.

 

Step by step:


1. Heat oil and cook onion and garlic on medium high heat until onion is tender and translucent.

2. Add broccoli and broth and bring to a boil.Cover and simmer until tender, about 15-20 minutes.

3. Add spinach to pot.

4. Cut avocado in half, remove pit then pour lemon juice over avocado then mash and add to pot.Use an immersion blender to blend soup until smooth or to your liking.


Nutrition Information:

Quickview
196k Calories
3g Protein
14g Total Fat
16g Carbs
32% Health Score
Limit These
Calories
196k
10%

Fat
14g
23%

  Saturated Fat
2g
13%

Carbohydrates
16g
5%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
1169mg
51%

Get Enough Of These
Protein
3g
8%

Vitamin C
91mg
111%

Vitamin K
109µg
105%

Folate
104µg
26%

Fiber
6g
25%

Vitamin A
1188IU
24%

Vitamin E
2mg
19%

Vitamin B6
0.34mg
17%

Potassium
577mg
16%

Manganese
0.32mg
16%

Vitamin B5
1mg
13%

Vitamin B2
0.18mg
11%

Phosphorus
95mg
10%

Magnesium
36mg
9%

Copper
0.15mg
8%

Vitamin B1
0.11mg
8%

Vitamin B3
1mg
7%

Iron
1mg
6%

Calcium
57mg
6%

Zinc
0.75mg
5%

Selenium
2µg
4%

covered percent of daily need
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Food Trivia

Yorkie Chocolate Bars are not for girls!

Food Joke

The Complete and Utter Idiot's Guide to Making a Baloney Sandwich by David Neilsen Hello. Welcome to The Complete and Utter Idiot's Guide to Making a Baloney and Cheese Sandwich. Ready for Lunch? Good! Let's begin! We're going to start our journey by assuming that you already possess each of the individual items you'll be needing to make this sandwich. It's a bit of a stretch, I know, but Lord knows we don't have time to take you shopping. So, that said, the first thing you're gonna need is a place to make your sandwich. My suggestion would be a plate. So reach into your cupboard and grab a plate. Any will do. No, that's a bowl. Plates are flat. Right, yes, that's flat, but it's a cutting board. Plates are going to be round. Yes the bowl is round, but it's not flat, is it? Just... forget it. Grab that cutting board you had in your hands. Perfect. Put it down. On the counter, not the floor. Much better. Alright, you're ready to start. You need bread. Personally, I prefer either wheat or sourdough, but you might prefer white, rye, pumpernickel, a French roll... you're just staring at me. What do you mean you don't have any bread like that? Like what? What kind of bread do you have? Wonder. Fine, it's pre-sliced. Take out two slices of Wonder Bread. Two. More than one, less than three. That's three. Put one back. Perfect. Place your two slices of Wonder Bread on your cutting board. See how easy this is? OK, you need some sandwich ingredients, open your refrigerator. Your refrigerator. Big thing in your kitchen. Stores food. Yes, and beer, too. That's the one. Take out the cheese, the baloney, the mayo... you're giving me that look again. Let's stop there. Cheese, baloney and mayo. Mayonnaise. It's a sandwich spread. White. No, that's Miracle Whip. Yes, it's a white sandwich spread but... fine. Miracle Whip will do. Put it on the counter next to the bread. OK. Now we...where's the cheese and baloney? Didn't I just say... ugh! Go back to the refrigerator and.. no, leave the Miracle Whip where it is, just go back to the fridge and open it. Good. Grab the cheese. Any kind will do. Oh, just pick one! No, that's brie. It doesn't go well with baloney. What in the world are you doing with brie? How about cheddar, do you have cheddar? It's probably orange. Yes! That's cheddar! Bring it to the counter next to cutting board. Now go back to the fridge. I'm sorry, are you getting dizzy? It can happen, get used to it. Open the fridge again. You're looking for baloney. God willing, it'll be pre-sliced. Baloney. It's meat. You're looking for a package filled with slices of meat. That's bacon. Yes! That's the baloney! Very good! Now bring that over to the food. No, we're done with the fridge, you'll just throw out whatever you don't use, I can't bear to go through the fridge disaster again. OK, now you're ready to start making a baloney and cheese sandwich. Open the Miracle Whip. Open it. Twist the lid off of the jar. What do you mean it won't come off? Twist the other direction. There ya go! Now you need a knife. Oh give me a break! You don't need a sharp knife, you just need a spreading knife. Dull. Very dull. The duller the better. No! Not that! Put that down before you kill someone! Try to find a knife without a wooden handle. No, that has a wooden handle doesn't it? That probably means it's sharp. Don't test it to see! Just put it down! Find a dull, regular, boring knife! OK. Perfect. That's a nice simple spreading knife. Dip it into the Miracle Whip. Now lift it out of the Miracle Whip and spread it on the slices of bread. Carefully. Not too hard, you'll tear the bread. Harder than that. The knife has to at least touch the bread to leave the spread. There ya go. Now do the other slice of bread. Perfect! You're a regular Julia Childs now! She's a famous cook... nevermind. OK, Now you are going to place a slice of baloney on one piece of bread. Open the package. No, this package doesn't screw open. Just pull the back end away from the rest of the package. See how i.

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