James Beard's Garlic Soup

Need a dairy free soup? James Beard's Garlic Soup could be an awesome recipe to try. One portion of this dish contains approximately 12g of protein, 21g of fat, and a total of 353 calories. This recipe serves 6 and costs $1.63 per serving. Autumn will be even more special with this recipe. Head to the store and pick up garlic cloves, pork fat, salt and pepper, and a few other things to make it today. 339 people found this recipe to be flavorful and satisfying. It is brought to you by Food Republic. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns a solid spoonacular score of 53%. Similar recipes include James Beard's Champagne Punch, James Beard's Pureed Parsnips, and James Beard's Zucchini Bread.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

6-8 slices country bread, toasted

6-8 cups chicken stock

4-5 egg yolks

30 garlic cloves, peeled

nutmeg, as needed

3-4 tablespoons olive oil

3 tablespoons chicken, goose, or pork fat

Salt and freshly ground black pepper, to taste

Equipment:

sauce pan

sieve

Cooking instruction summary:

Directions:  Melt the fat in a large, heavy saucepan over low heat. Add the garlic and shake over gentle heat so the garlic cooks without browning. It should just melt in the fat; letting it brown is fatal as the flavor turns bitter.Add the chicken stock and season to taste with salt and freshly ground black pepper. Grate a tiny bit of nutmeg in, if desired. Simmer for 15 to 20 minutes, and then force through a sieve or food mill to purée the garlic.Reheat the soup. Beat the egg yolks and stir in the olive oil. Stir some of the hot soup into the egg yolk mixture to temper them, and then stir it very gently into the soup and heat until warmed through. Do not under any circumstances let the soup come to a boil, or the yolks will curdle. Serve in large soup plates, ladling the soup over pieces of crisp toast, one to a plate.Try out these soups for a cold winter night on Food Republic:Roasted Tomato Soup RecipeGolden Mussel Chowder RecipeChestnut Soup With Bacon Recipe

 

Step by step:


1. Melt the fat in a large, heavy saucepan over low heat.

2. Add the garlic and shake over gentle heat so the garlic cooks without browning. It should just melt in the fat; letting it brown is fatal as the flavor turns bitter.

3. Add the chicken stock and season to taste with salt and freshly ground black pepper. Grate a tiny bit of nutmeg in, if desired. Simmer for 15 to 20 minutes, and then force through a sieve or food mill to purée the garlic.Reheat the soup. Beat the egg yolks and stir in the olive oil. Stir some of the hot soup into the egg yolk mixture to temper them, and then stir it very gently into the soup and heat until warmed through. Do not under any circumstances let the soup come to a boil, or the yolks will curdle.

4. Serve in large soup plates, ladling the soup over pieces of crisp toast, one to a plate.Try out these soups for a cold winter night on Food Republic:Roasted Tomato Soup Recipe

5. Golden Mussel Chowder Recipe

6. Chestnut Soup With Bacon Recipe


Nutrition Information:

Quickview
353k Calories
11g Protein
21g Total Fat
28g Carbs
6% Health Score
Limit These
Calories
353k
18%

Fat
21g
33%

  Saturated Fat
6g
38%

Carbohydrates
28g
10%

  Sugar
6g
7%

Cholesterol
143mg
48%

Sodium
691mg
30%

Get Enough Of These
Protein
11g
24%

Manganese
0.65mg
32%

Selenium
22µg
32%

Vitamin B3
5mg
28%

Vitamin B2
0.36mg
21%

Vitamin B6
0.41mg
20%

Vitamin B1
0.27mg
18%

Phosphorus
181mg
18%

Folate
55µg
14%

Copper
0.25mg
12%

Iron
2mg
12%

Potassium
383mg
11%

Vitamin E
1mg
10%

Calcium
92mg
9%

Zinc
1mg
8%

Fiber
1g
8%

Magnesium
30mg
8%

Vitamin B5
0.68mg
7%

Vitamin C
5mg
6%

Vitamin K
6µg
6%

Vitamin D
0.81µg
5%

Vitamin B12
0.23µg
4%

Vitamin A
184IU
4%

covered percent of daily need
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Food Trivia

An American will typically eat the equivalent of 28 pigs in his or her lifetime.

Food Joke

Chuck Norris once opened a can of Campbells chicken noodle soup with his eyeballs.

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