Chicken with Spring Vegetables and Gnocchi
You can never have too many Mediterranean recipes, so give Chicken with Spring Vegetables and Gnocchi a try. For $3.28 per serving, you get a main course that serves 8. One serving contains 431 calories, 39g of protein, and 18g of fat. It can be enjoyed any time, but it is especially good for Spring. 165 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have fennel bulb, fresh parsley, leek, and a few other ingredients on hand, you can make it. It is brought to you by Framed Cooks. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous. If you like this recipe, take a look at these similar recipes: Gnocchi with Spring Vegetables, Gnocchi with Spring Vegetables, and Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables, Spinach Puree, and Morel Foam.
Servings: 8
Ingredients:
2 pounds boneless chicken breast
1/2 stick butter
4 carrots, peeled and sliced
10 cups chicken broth
Coarse salt and fresh ground pepper
I large bulb of fennel, trim and sliced
6 tablespoons flour
1/2 cup chopped fresh parsley, plus extra for garnish
1 leek, cut in half lengthwise and thinly sliced (white and light green part only)
Shaved parmesan for garnish
12 ounces fresh potato or ricotta gnocchi
Equipment:
dutch oven
pot
sauce pan
whisk
bowl
Cooking instruction summary:
1. Bring broth to a boil in a large Dutch oven and add chicken. Simmer until chicken is cooked through, about 25 minutes. Remove chicken, saving broth in same pot, and cool. Shred into bite sized pieces.2. Bring broth in Dutch oven back to a simmer. 3. Melt butter in small saucepan. Whisk in flour and cook, whisking constantly, for about 3 minutes. Add to simmering broth and cook for 5-10 minutes until slightly thickened.5. Add chopped vegetables and simmer for 5 minutes. Add in chicken and parsley and heat through. Season to taste with salt and pepper.6. Meanwhile, cook gnocchi according to package directions and drain. Add to chicken mixture and stir until everything is well combined.7. Transfer to serving bowl or plates and garnish with shaved parmesan and chopped parsley,
Step by step:
1. Bring broth to a boil in a large Dutch oven and add chicken. Simmer until chicken is cooked through, about 25 minutes.
2. Remove chicken, saving broth in same pot, and cool. Shred into bite sized pieces.
3. Bring broth in Dutch oven back to a simmer.
4. Melt butter in small saucepan.
5. Whisk in flour and cook, whisking constantly, for about 3 minutes.
6. Add to simmering broth and cook for 5-10 minutes until slightly thickened.
7. Add chopped vegetables and simmer for 5 minutes.
8. Add in chicken and parsley and heat through. Season to taste with salt and pepper.
9. Meanwhile, cook gnocchi according to package directions and drain.
10. Add to chicken mixture and stir until everything is well combined.
11. Transfer to serving bowl or plates and garnish with shaved parmesan and chopped parsley,
Nutrition Information:
covered percent of daily need
