Creeping Crust Fruit Pie

Creeping Crust Fruit Pie might be a good recipe to expand your crust recipe box. Watching your figure? This lacto ovo vegetarian recipe has 272 calories, 4g of protein, and 7g of fat per serving. For $1.11 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. 507 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of aluminum free baking powder, butter, fruit, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Musings of a House Wife. Overall, this recipe earns a rather bad spoonacular score of 33%. Similar recipes are Passion Fruit Ice Cream Pie With A Ginger Crust, Pear Streusel Pie with Dried Fruit and Gluten-Free Crust (Pamela's Products Giveaway!), and Fruit Galette with Buckwheat Crust.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Melt 4 tbs butter in a 9 x 13 glass pan.In a separate bowl, mix together the Sucanat, flours, baking powder, and milk. (Replace some of the flour with wheat germ and/or ground flax seeds, if desired.)Pour this mixture over the melted butter in the pan.Top that with 3 cups of fruit.Bake at 350 degrees for 30 minutes.

 

Step by step:

1. Melt 4 tbs butter in a 9 x 13 glass pan.In a separate bowl, mix together the Sucanat, flours, baking powder, and milk. (Replace some of the flour with wheat germ and/or ground flax seeds, if desired.)

2. Pour this mixture over the melted butter in the pan.Top that with 3 cups of fruit.

3. Bake at 350 degrees for 30 minutes.

Nutrition Information:

covered percent of daily need