Baked gnocchi with bacon, tomato and mozzarella

Baked gnocchi with bacon, tomato and mozzarellan is a main course that serves 2. One serving contains 1193 calories, 40g of protein, and 69g of fat. For $5.37 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, fresh parsley, cream, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. 4777 people were glad they tried this recipe. It is brought to you by Simply Delicious Food. From preparation to the plate, this recipe takes approximately 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is tremendous. If you like this recipe, you might also like recipes such as Gnocchi with Bacon, Tomato Sauce and Mozzarella, Mozzarella, Tomato And Gnocchi Bake, and Ricotta Gnocchi With Eggplant, Tomato & Mozzarella.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Pre-heat the oven to 200°c.Bring a large pot of salted water to the boil.In the meantime, make the sauce.In a large, hot frying pan, fry the bacon until starting to crisp with most of the fat rendered.Pour off most of the fat then add the garlic and smoked paprika and fry for 30 seconds.Add all of the tomatoes and the sugar and allow to simmer for 5 minutes.Remove the pan from the heat and stir in the cream/yoghurt, parsley and seasoning.Cook the gnocchi in the salted water until it starts floating to the top. Remove with a slotted spoon and add to the sauce.Transfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella.Place in the oven and bake for 10 minutes until the mozzarella is melted and golden.Remove from the oven and allow to rest for 5 minutes before serving.

 

Step by step:

1. Pre-heat the oven to 200°c.Bring a large pot of salted water to the boil.In the meantime, make the sauce.In a large, hot frying pan, fry the bacon until starting to crisp with most of the fat rendered.

2. Pour off most of the fat then add the garlic and smoked paprika and fry for 30 seconds.

3. Add all of the tomatoes and the sugar and allow to simmer for 5 minutes.

4. Remove the pan from the heat and stir in the cream/yoghurt, parsley and seasoning.Cook the gnocchi in the salted water until it starts floating to the top.

5. Remove with a slotted spoon and add to the sauce.

6. Transfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella.

7. Place in the oven and bake for 10 minutes until the mozzarella is melted and golden.

8. Remove from the oven and allow to rest for 5 minutes before serving.

Nutrition Information:

covered percent of daily need