French Dip Sandwiches & Au Jus

French Dip Sandwiches & Au Jus is a condiment that serves 10. One portion of this dish contains roughly 37g of protein, 21g of fat, and a total of 480 calories. For $2.31 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of beef broth, beef chuck roast, sub rolls, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 22 foodies and cooks. It is brought to you by Dessert Now Dinner Later. It will be a hit at your The Super Bowl event. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 66%, this dish is solid. beef au jus sandwiches (french dip), French Dip Sandwiches with Port Wine Jus, and French Dip au Jus are very similar to this recipe.

Servings: 10

 

Ingredients:

Equipment:

Cooking instruction summary:

Pour beef broth & soup into a crock pot. Add garlic powder, onion, salt, & pepper.Trim roast of most of the fat & add to crock pot. Cut roast up to fit into crock pot, if you have a smaller one. (I believe mine is a 4 qt & it was a tight squeeze.)Cook on high for 4-6 hours or low 6-8. (I actually did high for 4 & then low for 3 & it was falling apart delicious!)Strain the au jus into a separate pot with a mesh strainer. If you have a gravy separator, use it to remove the oil film at the top. If not, do what you can to get most of the oil off the top, unless you like it that way. Serve on fresh or toasted rolls with cheese if desired. Dip into the fresh au jus & enjoy!*You can season your roast with salt & pepper & sear it in a pan before slow cooking it for additional flavor. **If you end up with extra au jus after everyone has scarfed their delicious sandwiches, don't you dare get rid of it! Pour the rest into an ice cube tray & save it! Great for gravy or soup!

 

Step by step:

1. Pour beef broth & soup into a crock pot.

2. Add garlic powder, onion, salt, & pepper.Trim roast of most of the fat & add to crock pot.

3. Cut roast up to fit into crock pot, if you have a smaller one. (I believe mine is a 4 qt & it was a tight squeeze.)Cook on high for 4-6 hours or low 6-

4. (I actually did high for 4 & then low for 3 & it was falling apart delicious!)Strain the au jus into a separate pot with a mesh strainer. If you have a gravy separator, use it to remove the oil film at the top. If not, do what you can to get most of the oil off the top, unless you like it that way.

5. Serve on fresh or toasted rolls with cheese if desired. Dip into the fresh au jus & enjoy!*You can season your roast with salt & pepper & sear it in a pan before slow cooking it for additional flavor. **If you end up with extra au jus after everyone has scarfed their delicious sandwiches, don't you dare get rid of it!

6. Pour the rest into an ice cube tray & save it! Great for gravy or soup!

Nutrition Information:

covered percent of daily need