Easy Sloppy Joes on Homemade Brioche Buns
Easy Sloppy Joes on Homemade Brioche Buns might be just the main course you are searching for. For $3.25 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 684 calories, 49g of protein, and 28g of fat per serving. This recipe serves 4. 21 person have tried and liked this recipe. It is a pretty expensive recipe for fans of American food. If you have worcestershire sauce, Salt & Pepper, onion powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. It is brought to you by Sugar Dish Me. Overall, this recipe earns a good spoonacular score of 67%. Similar recipes are Easy Homemade Sloppy Joes, Homemade Brioche Buns, and Homemade Sloppy Joes.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
4-6 Homemade Brioche Buns
2 tablespoons brown sugar
1 (15 ounce) can diced tomatoes (see note)
1-2 cups chicken broth (as needed)
½ teaspoon garlic powder
¼ cup ketchup
1½ pounds lean ground beef (or ground chicken or turkey)
½ cup onion, diced
½ teaspoon onion powder
salt & pepper to taste
2 teaspoons spicy mustard
2 teaspoons worcestershire sauce
Equipment:
frying pan
Cooking instruction summary:
In a large skillet, brown the ground beef (or chicken or turkey). Add the onions and cook for just a few minutes until they are soft but still translucent.Add the tomatoes, ketchup, brown sugar, Worcestershire sauce, mustard, onion powder, garlic powder, salt, and pepper. Stir it all together and continue cooking over medium heat.Pour in 1 cup of the broth. Stir and let everything simmer. Add the remaining cup of broth just a little at a time as needed to reach your desired saucy consistency. Continue cooking for a few more minutes while the sauce thickens.Serve onHomemade Brioche Buns.
Step by step:
1. In a large skillet, brown the ground beef (or chicken or turkey).
2. Add the onions and cook for just a few minutes until they are soft but still translucent.
3. Add the tomatoes, ketchup, brown sugar, Worcestershire sauce, mustard, onion powder, garlic powder, salt, and pepper. Stir it all together and continue cooking over medium heat.
4. Pour in 1 cup of the broth. Stir and let everything simmer.
5. Add the remaining cup of broth just a little at a time as needed to reach your desired saucy consistency. Continue cooking for a few more minutes while the sauce thickens.
6. Serve onHomemade Brioche Buns.
Nutrition Information:
covered percent of daily need
