Mexican Grilled Cheese

Mexican Grilled Cheese could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 1. One portion of this dish contains roughly 34g of protein, 69g of fat, and a total of 913 calories. For $3.57 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 9 people found this recipe to be tasty and satisfying. This recipe is typical of Mexican cuisine. It is brought to you by Baked In. From preparation to the plate, this recipe takes about 17 minutes. It works well as a rather pricey main course. The Fourth Of July will be even more special with this recipe. A mixture of lime juice, refried beans, chili powder, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a good spoonacular score of 78%. Mexican Grilled Cheese Sandwiches, Mexican Grilled Cheese Sandwiches, and Chipotle Chicken Grilled Cheese Sandwich + Emmi USA’s “Gourmelt” Grilled Cheese Contest are very similar to this recipe.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 7 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Butter one side of each slice of bread and lay on a cutting board butter side down.Combine avocado, lime juice, jalapeno, cilantro, garlic powder, salt and pepper in a small bowl and set aside.In another small bowl, stir together beans, cumin and chili powder.Place the cheddar cheese on one slice of bread and sprinkle with the Monterey jack. Spread the beans over the cheese and top with the salsa.Spread the avocado mixture on the other slice of bread and place on top of the first slice.Heat a grill pan or skillet over medium heat. Place the sandwich, cheese side down, in the pan and cook until cheese is almost melted, 3-4 minutes. Flip and cook for another 2-3 minutes, until bread is toasted and browned. Serve immediately.

 

Step by step:

1. Butter one side of each slice of bread and lay on a cutting board butter side down.

2. Combine avocado, lime juice, jalapeno, cilantro, garlic powder, salt and pepper in a small bowl and set aside.In another small bowl, stir together beans, cumin and chili powder.

3. Place the cheddar cheese on one slice of bread and sprinkle with the Monterey jack.

4. Spread the beans over the cheese and top with the salsa.

5. Spread the avocado mixture on the other slice of bread and place on top of the first slice.

6. Heat a grill pan or skillet over medium heat.

7. Place the sandwich, cheese side down, in the pan and cook until cheese is almost melted, 3-4 minutes. Flip and cook for another 2-3 minutes, until bread is toasted and browned.

8. Serve immediately.

Nutrition Information:

covered percent of daily need

 

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