Low Fat High Taste Crock Pot White Chicken Chili

Forget going out to eat or ordering takeout every time you crave American food. Try making Low Fat High Taste Crock Pot White Chicken Chili at home. One serving contains 253 calories, 21g of protein, and 2g of fat. This gluten free and dairy free recipe serves 8 and costs 94 cents per serving. The Super Bowl will be even more special with this recipe. This recipe from 101 Cooking for Two has 21 fans. If you have cayenne pepper, pepper, onion, and a few other ingredients on hand, you can make it. A few people really liked this main course. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is awesome. Similar recipes are Low Fat Crock Pot White Chicken Chili, Low Fat Crock Pot Chicken Taco Chili, and Spicy Crock Pot Chicken Chile Verde (Low Fat).

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

½ teaspoon cayenne pepper

14 oz chicken broth (one can)

2 teaspoon chili powder

1 tablespoon cumin

3 cloves garlic crushed or minced

48 oz of precooked Northern Beans (a large jar)

4 oz diced green chilis (a small can)

1 jalapeno pepper minced

1 medium onion chopped

2 teaspoon paprika

½ teaspoon pepper

1 teaspoon salt

2 skinless boneless chicken breast trimmed

Equipment:

slow cooker

Cooking instruction summary:

Trim 2 skinless boneless chicken breastChop one medium onion and one jalapenoMix everything but the beans and green chilis in a crock pot. Add the chickenCook for 2 hours on highRemove the chicken from the crock pot and shred.Return the chicken to the crock potAdd the green chilis and the beansMix well and cook on high for 2 more hours

 

Step by step:


1. Trim 2 skinless boneless chicken breast

2. Chop one medium onion and one jalapeno

3. Mix everything but the beans and green chilis in a crock pot.

4. Add the chicken

5. Cook for 2 hours on high

6. Remove the chicken from the crock pot and shred.Return the chicken to the crock pot

7. Add the green chilis and the beans

8. Mix well and cook on high for 2 more hours


Nutrition Information:

Quickview
253k Calories
20g Protein
1g Total Fat
39g Carbs
37% Health Score
Limit These
Calories
253k
13%

Fat
1g
3%

  Saturated Fat
0.46g
3%

Carbohydrates
39g
13%

  Sugar
1g
1%

Cholesterol
18mg
6%

Sodium
566mg
25%

Get Enough Of These
Protein
20g
42%

Fiber
13g
53%

Manganese
1mg
50%

Folate
178µg
45%

Phosphorus
359mg
36%

Iron
4mg
26%

Potassium
877mg
25%

Magnesium
99mg
25%

Vitamin B6
0.48mg
24%

Selenium
16µg
23%

Copper
0.47mg
23%

Vitamin B3
4mg
23%

Vitamin B1
0.3mg
20%

Vitamin C
11mg
14%

Calcium
136mg
14%

Zinc
1mg
12%

Vitamin A
487IU
10%

Vitamin B2
0.15mg
9%

Vitamin B5
0.91mg
9%

Vitamin E
0.52mg
3%

Vitamin K
1µg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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