Full Moon Cafe Tortilla Soup
Full Moon Cafe Tortilla Soup might be a good recipe to expand your soup recipe box. One portion of this dish contains approximately 26g of protein, 40g of fat, and a total of 603 calories. This recipe serves 6 and costs $2.64 per serving. This recipe is liked by 846 foodies and cooks. A mixture of jalapenos, canned tomatoes, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Copy Kat. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 66%, this dish is good. Similar recipes include Howling Full-Moon Cheesecake, Tsukimi Udon (full Moon Udon), and The Full Monty - F E B - Full English Breakfast.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 cup butter
1 (10 ounce) can Rotel tomatoes with chilies
1 cup cooked, diced chicken meat (Full Moon marinates chicken in fajita seasonings)
1/2 Gallon Chicken stock
Stir roux into chicken stock.
1/2 cup flour
1 pint half and half
2 teaspoons diced jalapenos
1 cup Monterey Jack and Cheddar cheese mixed.
1/2 teaspoon white pepper
To thicken make a roux.
Equipment:
double boiler
Cooking instruction summary:
Add cheese to stock and stir until melted. Add remaining ingredients to stock and heat. To hold, place soup in top of double boiler over hot water. To serve sprinkle individual servings with strips of flour tortillas that has been deep-fried. Garnish with a dollop of guacamole and mixed cheese.
Step by step:
1. Add cheese to stock and stir until melted.
2. Add remaining ingredients to stock and heat. To hold, place soup in top of double boiler over hot water. To serve sprinkle individual servings with strips of flour tortillas that has been deep-fried.
3. Garnish with a dollop of guacamole and mixed cheese.
Nutrition Information:
