Pecan Sandies Cookies

The recipe Pecan Sandies Cookies can be made in around 40 minutes. One portion of this dish contains approximately 2g of protein, 17g of fat, and a total of 263 calories. For 44 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. A mixture of water, confectioners sugar, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 31374 foodies and cooks. It works well as a hor d'oeuvre. It is brought to you by Taste of Home. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Maple Pecan Sandies Cookies, Pecan Sandies Cookie (Mexican Wedding Cookies), and Pecan Sandies.

Servings: 30

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 cups butter, softened

Additional confectioners' sugar

1 cup confectioners' sugar

4 cups all-purpose flour

2 cups chopped pecans

4 teaspoons vanilla extract

2 tablespoons water

Equipment:

oven

bowl

baking sheet

wire rack

Cooking instruction summary:

Directions Preheat oven to 300. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar. Yield: about 5 dozen. Originally published as Pecan Sandies Cookies in Taste of HomeFebruary/March 1994, p39 Nutritional Facts 1 serving (2 each) equals 239 calories, 18 g fat (8 g saturated fat), 33 mg cholesterol, 124 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Preheat oven to 30

2. In a large bowl, cream butter and sugar.

3. Add water and vanilla; mix well. Gradually add flour; fold in pecans.

4. Roll dough into 1-in. balls.

5. Place on ungreased baking sheets and flatten with fingers.

6. Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.


Nutrition Information:

Quickview
262k Calories
2g Protein
17g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
262k
13%

Fat
17g
26%

  Saturated Fat
8g
51%

Carbohydrates
25g
9%

  Sugar
12g
13%

Cholesterol
32mg
11%

Sodium
108mg
5%

Alcohol
0.18g
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.41mg
21%

Vitamin B1
0.18mg
12%

Selenium
6µg
9%

Folate
32µg
8%

Vitamin A
381IU
8%

Vitamin B2
0.1mg
6%

Vitamin B3
1mg
5%

Iron
0.95mg
5%

Copper
0.1mg
5%

Fiber
1g
4%

Phosphorus
39mg
4%

Vitamin E
0.45mg
3%

Magnesium
12mg
3%

Zinc
0.43mg
3%

Vitamin D
0.23µg
2%

Vitamin B5
0.15mg
1%

Potassium
49mg
1%

Vitamin K
1µg
1%

Calcium
10mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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