Peanut Butter Biscuits

The recipe Peanut Butter Biscuits can be made in roughly 22 minutes. This side dish has 210 calories, 6g of protein, and 9g of fat per serving. For 17 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Several people made this recipe, and 273 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of shortening, salt, peanut butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Budget Gourmet Mom. Overall, this recipe earns a solid spoonacular score of 46%. If you like this recipe, you might also like recipes such as Peanut Butter Biscuits, Peanut Butter Chocolate Chip Biscuits, and Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups.

Servings: 8

Preparation duration: 7 minutes

Cooking duration: 15 minutes

 

Ingredients:

4 teaspoons baking powder

1 cup buttermilk

2 cups flour, sifted

4 tablespoons crunch peanut butter

3/4 teaspoon salt

2 tablespoons shortening

Equipment:

bowl

oven

wooden spoon

baking sheet

Cooking instruction summary:

Preheat oven to 400°In a large bowl sift together the flour, salt, and baking powder.Add the peanut butter and shortening and, with your fingers, work them into the flour mixture until it resembles crumbs. Create a well in the middle.Pour the milk into the center of well. Using a wooden spoon mix it until it resembles a soft dough. It shouldn't be very sticky so add more flour if it is. And vice versa, if it is too dry add more milk. Regular milk may be substituted for the buttermilk.Knead slightly then turn out onto a floured surface. Pat until half inch thick and cut in rounds. Place on a baking sheet and bake for 15 minutes.

 

Step by step:


1. Preheat oven to 400°In a large bowl sift together the flour, salt, and baking powder.

2. Add the peanut butter and shortening and, with your fingers, work them into the flour mixture until it resembles crumbs. Create a well in the middle.

3. Pour the milk into the center of well. Using a wooden spoon mix it until it resembles a soft dough. It shouldn't be very sticky so add more flour if it is. And vice versa, if it is too dry add more milk. Regular milk may be substituted for the buttermilk.Knead slightly then turn out onto a floured surface. Pat until half inch thick and cut in rounds.

4. Place on a baking sheet and bake for 15 minutes.


Nutrition Information:

Quickview
209k Calories
6g Protein
8g Total Fat
27g Carbs
4% Health Score
Limit These
Calories
209k
10%

Fat
8g
13%

  Saturated Fat
2g
14%

Carbohydrates
27g
9%

  Sugar
2g
3%

Cholesterol
3mg
1%

Sodium
288mg
13%

Get Enough Of These
Protein
6g
12%

Phosphorus
225mg
23%

Vitamin B1
0.27mg
18%

Selenium
12µg
17%

Manganese
0.34mg
17%

Folate
64µg
16%

Vitamin B3
2mg
15%

Calcium
129mg
13%

Vitamin B2
0.21mg
13%

Iron
1mg
10%

Potassium
327mg
9%

Vitamin E
0.96mg
6%

Magnesium
22mg
6%

Fiber
1g
5%

Copper
0.09mg
5%

Zinc
0.58mg
4%

Vitamin B5
0.36mg
4%

Vitamin B6
0.07mg
3%

Vitamin D
0.39µg
3%

Vitamin B12
0.14µg
2%

Vitamin K
1µg
2%

covered percent of daily need
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